Randell  |  MFG #: 3614-240  | Item #: 414034

Randell 3614-240 Hot Food Table Electric 208/240V

$5,799.50 $11,599.00
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  • Keeps food warm and ready to serve
  • 63"L x 30"D x 36"H dimensions
  • Four 12" x 20" die-stamped openings
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The Randell 3614-240 Hot Food Table Electric 208/240V is a versatile and robust solution for food service operations requiring reliable hot food storage and serving capabilities. This electrically powered unit operates at 208/240 volts, providing consistent heating performance. It measures 63 inches in length, 30 inches in depth, and 36 inches in height, offering ample space for food presentation and storage. The table features four individual die-stamped top openings, each measuring 12 inches by 20 inches, designed to accommodate a variety of food pans. Its sealed wells, equipped with bottom elements, are specifically engineered for wet operation, ensuring food stays warm and fresh. Each opening is thermostatically controlled, allowing for precise temperature management tailored to different dishes. The stationary modular design is complemented by an open shelf base, providing practical storage solutions within the unit. Constructed with durable stainless steel on both the top and ends, the table is built to withstand the demands of high-traffic environments. An 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf offer additional workspace and storage, enhancing its functionality. The Randell 3614-240 Hot Food Table is a prime choice for establishments seeking efficiency and durability in their hot food service setup.

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Product Description

The Randell 3614-240 Hot Food Table Electric 208/240V is a versatile and robust solution for food service operations requiring reliable hot food storage and serving capabilities. This electrically powered unit operates at 208/240 volts, providing consistent heating performance. It measures 63 inches in length, 30 inches in depth, and 36 inches in height, offering ample space for food presentation and storage. The table features four individual die-stamped top openings, each measuring 12 inches by 20 inches, designed to accommodate a variety of food pans. Its sealed wells, equipped with bottom elements, are specifically engineered for wet operation, ensuring food stays warm and fresh. Each opening is thermostatically controlled, allowing for precise temperature management tailored to different dishes. The stationary modular design is complemented by an open shelf base, providing practical storage solutions within the unit. Constructed with durable stainless steel on both the top and ends, the table is built to withstand the demands of high-traffic environments. An 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf offer additional workspace and storage, enhancing its functionality. The Randell 3614-240 Hot Food Table is a prime choice for establishments seeking efficiency and durability in their hot food service setup.

Product information

Technical specs
Manufacturer Randell
Model Number 3614-240
Manufacturer Part # 3614-240
Working Height 36"
Type Stationary
Overall Width (side - side) 61" - 66"
Design Open Cabinet Base
Well Type Sealed Well
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 63"
Depth 30"
Weight 232 lbs
NSF Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell 3614-240 Hot Food Table Electric 208/240V
Randell

Randell 3614-240 Hot Food Table Electric 208/240V

$5,799.50 $11,599.00

The Randell 3614-240 Hot Food Table Electric 208/240V is a versatile and robust solution for food service operations requiring reliable hot food storage and serving capabilities. This electrically powered unit operates at 208/240 volts, providing consistent heating performance. It measures 63 inches in length, 30 inches in depth, and 36 inches in height, offering ample space for food presentation and storage. The table features four individual die-stamped top openings, each measuring 12 inches by 20 inches, designed to accommodate a variety of food pans. Its sealed wells, equipped with bottom elements, are specifically engineered for wet operation, ensuring food stays warm and fresh. Each opening is thermostatically controlled, allowing for precise temperature management tailored to different dishes. The stationary modular design is complemented by an open shelf base, providing practical storage solutions within the unit. Constructed with durable stainless steel on both the top and ends, the table is built to withstand the demands of high-traffic environments. An 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf offer additional workspace and storage, enhancing its functionality. The Randell 3614-240 Hot Food Table is a prime choice for establishments seeking efficiency and durability in their hot food service setup.

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