Randell 3615-120 Hot Food Table Electric 120V
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- Individual thermostatic controls for precise temperature settings
- Sealed wells with bottom elements for effective wet operation
- Durable stainless steel construction ensures longevity
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The Randell 3615-120 Hot Food Table Electric 120V is a meticulously engineered piece of kitchen equipment designed to meet the diverse needs of the food service industry. This stationary modular unit measures 78 inches in length, 30 inches in depth, and 36 inches in height, providing ample space for food preparation and service. It is equipped with individual die-stamped top openings, accommodating five 12-inch by 20-inch pans, making it ideal for large kitchens requiring efficient hot food management. The sealed well, combined with a bottom heating element, ensures effective wet operation, while the individual thermostatic controls allow precise temperature regulation for each section. Constructed with a stainless steel top and ends, this hot food table promises durability and easy maintenance. Additionally, the unit includes a full-length NSF workboard, measuring 8 inches in depth, and a 7-inch deep stainless steel plate shelf, offering accessible storage solutions. Its open shelf base provides further utility, enhancing its practicality in busy kitchen environments. The Randell 3615-120 Hot Food Table, powered by a 120V electric system, is a reliable asset for restaurants, catering services, and institutional kitchens, where maintaining the quality and temperature of hot foods is paramount.
Product Description
The Randell 3615-120 Hot Food Table Electric 120V is a meticulously engineered piece of kitchen equipment designed to meet the diverse needs of the food service industry. This stationary modular unit measures 78 inches in length, 30 inches in depth, and 36 inches in height, providing ample space for food preparation and service. It is equipped with individual die-stamped top openings, accommodating five 12-inch by 20-inch pans, making it ideal for large kitchens requiring efficient hot food management. The sealed well, combined with a bottom heating element, ensures effective wet operation, while the individual thermostatic controls allow precise temperature regulation for each section. Constructed with a stainless steel top and ends, this hot food table promises durability and easy maintenance. Additionally, the unit includes a full-length NSF workboard, measuring 8 inches in depth, and a 7-inch deep stainless steel plate shelf, offering accessible storage solutions. Its open shelf base provides further utility, enhancing its practicality in busy kitchen environments. The Randell 3615-120 Hot Food Table, powered by a 120V electric system, is a reliable asset for restaurants, catering services, and institutional kitchens, where maintaining the quality and temperature of hot foods is paramount.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3615-120 |
| Manufacturer Part # | 3615-120 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Design | Open Cabinet Base |
| Type | Stationary |
| Working Height | 36" |
| Overall Width (side - side) | 73" - 78" |
| Height | 36" |
| Width | 78" |
| Depth | 30" |
| Weight | 290 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
