Randell 3615-240 Hot Food Table Electric 208/240V
Delivery to:
- Individual thermostatically controlled stations
- Five 12" x 20" sealed wells for wet operation
- Stainless steel top and ends for durability
- View More Details
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The Randell 3615-240 Hot Food Table Electric 208/240V is a versatile and robust piece of equipment engineered for efficient food service operations. With its dimensions of 78 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is designed to fit seamlessly into commercial kitchen environments. The table features individual die-stamped five 12 x 20-inch top openings, accommodating a variety of standard-sized pans. Its sealed wells, each equipped with a bottom element, ensure optimal performance for wet operation. The inclusion of individual thermostatically controlled mechanisms provides precise temperature regulation, which is crucial for maintaining food quality over extended periods. The Randell 3615-240 is constructed with a stainless steel top and ends, ensuring durability and easy maintenance. Additionally, its open shelf base offers practical storage space, enhancing kitchen organization. It further includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, providing ample space for preparation and serving tasks. Designed to operate efficiently on a 208/240V power supply, this hot food table is an essential asset for restaurants, catering services, and institutional kitchens, delivering reliable performance and exceptional utility in high-demand settings.
Product Description
The Randell 3615-240 Hot Food Table Electric 208/240V is a versatile and robust piece of equipment engineered for efficient food service operations. With its dimensions of 78 inches in length, 30 inches in depth, and 36 inches in height, this stationary modular unit is designed to fit seamlessly into commercial kitchen environments. The table features individual die-stamped five 12 x 20-inch top openings, accommodating a variety of standard-sized pans. Its sealed wells, each equipped with a bottom element, ensure optimal performance for wet operation. The inclusion of individual thermostatically controlled mechanisms provides precise temperature regulation, which is crucial for maintaining food quality over extended periods. The Randell 3615-240 is constructed with a stainless steel top and ends, ensuring durability and easy maintenance. Additionally, its open shelf base offers practical storage space, enhancing kitchen organization. It further includes a full-length 8-inch deep NSF workboard and a 7-inch deep stainless steel plate shelf, providing ample space for preparation and serving tasks. Designed to operate efficiently on a 208/240V power supply, this hot food table is an essential asset for restaurants, catering services, and institutional kitchens, delivering reliable performance and exceptional utility in high-demand settings.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 3615-240 |
| Manufacturer Part # | 3615-240 |
| Overall Width (side - side) | 73" - 78" |
| Working Height | 36" |
| Type | Stationary |
| Design | Open Cabinet Base |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 78" |
| Depth | 30" |
| Weight | 290 lbs |
| NSF Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
