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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell 9412-32-290 Refrigerated Counter/Salad Top One-section 32"W

Randell  |  MFG #: 9412-32-290  |  Item #: 877081
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Item: #877081
Technical details
Manufacturer Randell
Model Number 9412-32-290
Manufacturer Part # 9412-32-290
Compressor Style Front Breathing
Refrigeration Self-contained, Rear Mounted
No of Doors 1 Door
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Doors
Sections 1 Section
Width (side - side) 32" - 36" Wide
Height 46"
Width 32"
Depth 33.75"
Weight 252 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 9412-32-290 Refrigerated Counter/Salad Top is a robust and efficient solution for commercial kitchens, offering a one-section 32"W design with an impressive 8.62 cu. ft. capacity. This unit is engineered with a rear-mounted, self-contained refrigeration system that incorporates R290 Hydrocarbon refrigerant, making it an environmentally friendly choice. The front-breathing feature allows for flexible placement in restricted spaces without compromising performance. Equipped with a single hinged solid door, it provides easy access and secure storage. The top section accommodates up to 12 1/6 pans, ideal for salad prep or ingredient organization, complemented by a durable cutting board for convenient food preparation. The electronic controls with adaptive defrost ensure precise temperature management and efficiency. The interior is crafted from aluminum and ABS for easy cleaning, while the exterior boasts a stainless steel top, front, and sides for durability and a professional look. The unit is supported by 3" casters, facilitating effortless mobility within a busy kitchen environment. With certifications from NSF, cUL, and UL, and proudly made in the USA, the Randell 9412-32-290 Refrigerated Counter/Salad Top stands out as a reliable and versatile asset for various food service sectors.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 9412-32-290 Refrigerated Counter/Salad Top One-section 32"W

$6,857.00 $13,714.00

The Randell 9412-32-290 Refrigerated Counter/Salad Top is a robust and efficient solution for commercial kitchens, offering a one-section 32"W design with an impressive 8.62 cu. ft. capacity. This unit is engineered with a rear-mounted, self-contained refrigeration system that incorporates R290 Hydrocarbon refrigerant, making it an environmentally friendly choice. The front-breathing feature allows for flexible placement in restricted spaces without compromising performance. Equipped with a single hinged solid door, it provides easy access and secure storage. The top section accommodates up to 12 1/6 pans, ideal for salad prep or ingredient organization, complemented by a durable cutting board for convenient food preparation. The electronic controls with adaptive defrost ensure precise temperature management and efficiency. The interior is crafted from aluminum and ABS for easy cleaning, while the exterior boasts a stainless steel top, front, and sides for durability and a professional look. The unit is supported by 3" casters, facilitating effortless mobility within a busy kitchen environment. With certifications from NSF, cUL, and UL, and proudly made in the USA, the Randell 9412-32-290 Refrigerated Counter/Salad Top stands out as a reliable and versatile asset for various food service sectors.

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