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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell 9560-1AWF Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

Randell  |  MFG #: 9560-1AWF  |  Item #: 414102
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Item: #414102
Technical details
Manufacturer Randell
Model Number 9560-1AWF
Manufacturer Part # 9560-1AWF
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Width 20.27"
Depth 26"
Weight 60 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 9560-1AWF Drop-In Hot Food Unit Electric - 1 12" x 20" Pan Size is a state-of-the-art kitchen appliance designed to meet the demanding needs of the food service industry. This electric unit is engineered for wet operation, making it ideal for maintaining the temperature and quality of prepared dishes. It features a convenient auto-water fill system, ensuring consistent water levels without manual intervention. The unit measures specifically for one 12" x 20" pan, optimizing space efficiency while providing ample capacity for diverse culinary applications. Each unit comes with individual thermostatic control, allowing precise temperature regulation tailored to different food types. Constructed with a stainless steel top and corrosion-resistant steel exterior, this hot food unit promises durability and longevity, even in high-traffic environments. Additionally, the inclusion of a drain and common gate valve facilitates straightforward cleaning and maintenance. Rated at 1.1kW, this product aligns with safety and performance standards as evidenced by its cUL, UL, and NSF certifications. Proudly made in the USA, the Randell 9560-1AWF represents a blend of advanced functionality and reliable performance, catering to the diverse needs of restaurant kitchens, catering services, and institutional dining facilities.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 9560-1AWF Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

$3,157.00 $6,314.00

The Randell 9560-1AWF Drop-In Hot Food Unit Electric - 1 12" x 20" Pan Size is a state-of-the-art kitchen appliance designed to meet the demanding needs of the food service industry. This electric unit is engineered for wet operation, making it ideal for maintaining the temperature and quality of prepared dishes. It features a convenient auto-water fill system, ensuring consistent water levels without manual intervention. The unit measures specifically for one 12" x 20" pan, optimizing space efficiency while providing ample capacity for diverse culinary applications. Each unit comes with individual thermostatic control, allowing precise temperature regulation tailored to different food types. Constructed with a stainless steel top and corrosion-resistant steel exterior, this hot food unit promises durability and longevity, even in high-traffic environments. Additionally, the inclusion of a drain and common gate valve facilitates straightforward cleaning and maintenance. Rated at 1.1kW, this product aligns with safety and performance standards as evidenced by its cUL, UL, and NSF certifications. Proudly made in the USA, the Randell 9560-1AWF represents a blend of advanced functionality and reliable performance, catering to the diverse needs of restaurant kitchens, catering services, and institutional dining facilities.

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