Randell  |  MFG #: 9560-3AWF  | Item #: 414104

Randell 9560-3AWF Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$5,701.00 $11,402.00
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  • Auto-water fill for easy maintenance
  • Individual thermostatic control for precise temperature
  • Stainless steel top for durability
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The Randell 9560-3AWF Drop-In Hot Food Unit Electric is a versatile piece of equipment designed for efficient food service operations. It accommodates three 12" x 20" pans, offering ample space for various dishes. This unit features an auto-water fill system, ensuring consistent moisture levels for wet operation, which is crucial for maintaining food quality. Each pan space is equipped with an individual thermostatic control, allowing precise temperature adjustments to suit different culinary requirements. The stainless steel top provides durability and resistance to corrosion, while the corrosion-resistant steel exterior ensures longevity in demanding kitchen environments. Additionally, it includes a drain with a common gate valve for easy maintenance and cleaning. With a power output of 3.3kW, this hot food unit is both efficient and reliable. Certified by cUL, UL, and NSF, it meets stringent safety and sanitation standards, making it a credible choice for professional kitchens. Proudly made in the USA, the Randell 9560-3AWF is a robust and reliable unit, ideal for various segments within the food service industry, from restaurants to catering services, where maintaining optimal food temperatures is essential.

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Product Description

The Randell 9560-3AWF Drop-In Hot Food Unit Electric is a versatile piece of equipment designed for efficient food service operations. It accommodates three 12" x 20" pans, offering ample space for various dishes. This unit features an auto-water fill system, ensuring consistent moisture levels for wet operation, which is crucial for maintaining food quality. Each pan space is equipped with an individual thermostatic control, allowing precise temperature adjustments to suit different culinary requirements. The stainless steel top provides durability and resistance to corrosion, while the corrosion-resistant steel exterior ensures longevity in demanding kitchen environments. Additionally, it includes a drain with a common gate valve for easy maintenance and cleaning. With a power output of 3.3kW, this hot food unit is both efficient and reliable. Certified by cUL, UL, and NSF, it meets stringent safety and sanitation standards, making it a credible choice for professional kitchens. Proudly made in the USA, the Randell 9560-3AWF is a robust and reliable unit, ideal for various segments within the food service industry, from restaurants to catering services, where maintaining optimal food temperatures is essential.

Product information

Technical specs
Manufacturer Randell
Model Number 9560-3AWF
Manufacturer Part # 9560-3AWF
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Width 47.75"
Depth 26"
Weight 103 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell 9560-3AWF Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size
Randell

Randell 9560-3AWF Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$5,701.00 $11,402.00

The Randell 9560-3AWF Drop-In Hot Food Unit Electric is a versatile piece of equipment designed for efficient food service operations. It accommodates three 12" x 20" pans, offering ample space for various dishes. This unit features an auto-water fill system, ensuring consistent moisture levels for wet operation, which is crucial for maintaining food quality. Each pan space is equipped with an individual thermostatic control, allowing precise temperature adjustments to suit different culinary requirements. The stainless steel top provides durability and resistance to corrosion, while the corrosion-resistant steel exterior ensures longevity in demanding kitchen environments. Additionally, it includes a drain with a common gate valve for easy maintenance and cleaning. With a power output of 3.3kW, this hot food unit is both efficient and reliable. Certified by cUL, UL, and NSF, it meets stringent safety and sanitation standards, making it a credible choice for professional kitchens. Proudly made in the USA, the Randell 9560-3AWF is a robust and reliable unit, ideal for various segments within the food service industry, from restaurants to catering services, where maintaining optimal food temperatures is essential.

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