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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Randell 9560-4AWF Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

Randell  |  MFG #: 9560-4AWF  |  Item #: 414105
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Item: #414105
Technical details
Manufacturer Randell
Model Number 9560-4AWF
Manufacturer Part # 9560-4AWF
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 61.5"
Depth 26"
Weight 170 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 9560-4AWF Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size is a versatile and highly functional kitchen appliance designed for efficient food service operations. This electric hot food unit is equipped to accommodate four pans, each measuring 12" x 20", allowing for substantial food warming capacity. It features an auto-water fill system, optimizing wet operation by maintaining appropriate water levels for consistent heat distribution. Each pan within the unit benefits from individual thermostatic control, enabling precise temperature adjustments to suit various culinary needs. The unit’s top is crafted from stainless steel, ensuring durability and ease of cleaning, while its exterior is made from corrosion-resistant steel, enhancing longevity and reducing maintenance concerns. Additionally, the Randell 9560-4AWF is designed with a drain and a common gate valve, facilitating straightforward water management. With a power output of 4.4kW, this unit is certified by cUL, UL, and NSF, adhering to stringent safety and quality standards. Proudly made in the USA, this drop-in hot food unit is ideally suited for restaurants, catering services, and institutional kitchens, where reliability and performance are paramount. Its robust construction and advanced features make it a valuable asset in any professional food preparation environment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 9560-4AWF Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

$6,634.50 $13,269.00

The Randell 9560-4AWF Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size is a versatile and highly functional kitchen appliance designed for efficient food service operations. This electric hot food unit is equipped to accommodate four pans, each measuring 12" x 20", allowing for substantial food warming capacity. It features an auto-water fill system, optimizing wet operation by maintaining appropriate water levels for consistent heat distribution. Each pan within the unit benefits from individual thermostatic control, enabling precise temperature adjustments to suit various culinary needs. The unit’s top is crafted from stainless steel, ensuring durability and ease of cleaning, while its exterior is made from corrosion-resistant steel, enhancing longevity and reducing maintenance concerns. Additionally, the Randell 9560-4AWF is designed with a drain and a common gate valve, facilitating straightforward water management. With a power output of 4.4kW, this unit is certified by cUL, UL, and NSF, adhering to stringent safety and quality standards. Proudly made in the USA, this drop-in hot food unit is ideally suited for restaurants, catering services, and institutional kitchens, where reliability and performance are paramount. Its robust construction and advanced features make it a valuable asset in any professional food preparation environment.

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