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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell 95601-208DZ Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

Randell  |  MFG #: 95601-208DZ  |  Item #: 413970
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Item: #413970
Technical details
Manufacturer Randell
Model Number 95601-208DZ
Manufacturer Part # 95601-208DZ
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 18.5"
Depth 26"
Weight 60 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95601-208DZ Drop-In Hot Food Unit Electric is an exceptional piece of equipment designed for efficient wet operation. Featuring a single 12" x 20" pan size, this unit is ideal for a variety of food service applications, providing precise temperature control with its individual thermostatic control system. The stainless steel top ensures durability and resistance to corrosion, while the corrosion-resistant steel exterior further enhances its longevity. This hot food unit operates at 208 volts and 60 hertz, with a current draw of 5.3 amps and a power output of 1.1kW, ensuring reliable performance. It includes a convenient drain feature for easy maintenance, making it a practical choice for busy kitchens. Certified by cUL, UL, and NSF, this unit meets rigorous standards for safety and sanitation. Proudly made in the USA, the Randell 95601-208DZ is a versatile option for restaurants, catering services, and other food service establishments seeking a dependable solution for keeping food warm and ready to serve. Its combination of advanced features and robust construction makes it a valuable investment for any professional kitchen aiming to maintain high-quality food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95601-208DZ Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

$2,036.00 $4,072.00

The Randell 95601-208DZ Drop-In Hot Food Unit Electric is an exceptional piece of equipment designed for efficient wet operation. Featuring a single 12" x 20" pan size, this unit is ideal for a variety of food service applications, providing precise temperature control with its individual thermostatic control system. The stainless steel top ensures durability and resistance to corrosion, while the corrosion-resistant steel exterior further enhances its longevity. This hot food unit operates at 208 volts and 60 hertz, with a current draw of 5.3 amps and a power output of 1.1kW, ensuring reliable performance. It includes a convenient drain feature for easy maintenance, making it a practical choice for busy kitchens. Certified by cUL, UL, and NSF, this unit meets rigorous standards for safety and sanitation. Proudly made in the USA, the Randell 95601-208DZ is a versatile option for restaurants, catering services, and other food service establishments seeking a dependable solution for keeping food warm and ready to serve. Its combination of advanced features and robust construction makes it a valuable investment for any professional kitchen aiming to maintain high-quality food service operations.

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