Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95601-208Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

Randell  |  MFG #: 95601-208Z  |  Item #: 414109
Item: #414109

Technical details
Manufacturer Randell
Model Number 95601-208Z
Manufacturer Part # 95601-208Z
Drain Without Drain
Insulated or Non-Insulated Insulated
Style Individual Pans
Controls Thermostatic Controls
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Width 18.5"
Depth 26"
Weight 60 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95601-208Z Drop-In Hot Food Unit Electric is a specialized kitchen equipment designed for efficient wet operation to maintain food at optimal serving temperatures. This unit features a single 12" x 20" pan size, making it ideal for establishments requiring precise temperature control for individual dishes. It operates at 208v/60/1, drawing 5.3 amps and delivering 1.1kW of power, ensuring consistent and reliable performance. The unit is crafted with a stainless steel top and a corrosion-resistant steel exterior, providing durability and longevity in demanding environments. The absence of a drain emphasizes its design simplicity and ease of integration into various kitchen setups. With individual thermostatic control, users can adjust temperatures to suit specific food items, enhancing versatility and precision. Certified by cUL, UL, and NSF, this hot food unit meets rigorous safety and sanitation standards, and it is proudly made in the USA. It is a practical choice for restaurants, catering services, and other food service operations that require dependable hot food holding solutions. Its robust construction and efficient performance make the Randell 95601-208Z a valuable asset in maintaining food quality and safety.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

N/A
Randell

Randell 95601-208Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

$1,828.50 $3,657.00

The Randell 95601-208Z Drop-In Hot Food Unit Electric is a specialized kitchen equipment designed for efficient wet operation to maintain food at optimal serving temperatures. This unit features a single 12" x 20" pan size, making it ideal for establishments requiring precise temperature control for individual dishes. It operates at 208v/60/1, drawing 5.3 amps and delivering 1.1kW of power, ensuring consistent and reliable performance. The unit is crafted with a stainless steel top and a corrosion-resistant steel exterior, providing durability and longevity in demanding environments. The absence of a drain emphasizes its design simplicity and ease of integration into various kitchen setups. With individual thermostatic control, users can adjust temperatures to suit specific food items, enhancing versatility and precision. Certified by cUL, UL, and NSF, this hot food unit meets rigorous safety and sanitation standards, and it is proudly made in the USA. It is a practical choice for restaurants, catering services, and other food service operations that require dependable hot food holding solutions. Its robust construction and efficient performance make the Randell 95601-208Z a valuable asset in maintaining food quality and safety.