Randell 95601-208Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size
- Individual thermostatic control for precise temperature setting
- Stainless steel top for durability and easy cleaning
- Corrosion-resistant exterior for long-lasting use
- View More Details
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The Randell 95601-208Z Drop-In Hot Food Unit Electric is a specialized kitchen equipment designed for efficient wet operation to maintain food at optimal serving temperatures. This unit features a single 12" x 20" pan size, making it ideal for establishments requiring precise temperature control for individual dishes. It operates at 208v/60/1, drawing 5.3 amps and delivering 1.1kW of power, ensuring consistent and reliable performance. The unit is crafted with a stainless steel top and a corrosion-resistant steel exterior, providing durability and longevity in demanding environments. The absence of a drain emphasizes its design simplicity and ease of integration into various kitchen setups. With individual thermostatic control, users can adjust temperatures to suit specific food items, enhancing versatility and precision. Certified by cUL, UL, and NSF, this hot food unit meets rigorous safety and sanitation standards, and it is proudly made in the USA. It is a practical choice for restaurants, catering services, and other food service operations that require dependable hot food holding solutions. Its robust construction and efficient performance make the Randell 95601-208Z a valuable asset in maintaining food quality and safety.
Product Description
The Randell 95601-208Z Drop-In Hot Food Unit Electric is a specialized kitchen equipment designed for efficient wet operation to maintain food at optimal serving temperatures. This unit features a single 12" x 20" pan size, making it ideal for establishments requiring precise temperature control for individual dishes. It operates at 208v/60/1, drawing 5.3 amps and delivering 1.1kW of power, ensuring consistent and reliable performance. The unit is crafted with a stainless steel top and a corrosion-resistant steel exterior, providing durability and longevity in demanding environments. The absence of a drain emphasizes its design simplicity and ease of integration into various kitchen setups. With individual thermostatic control, users can adjust temperatures to suit specific food items, enhancing versatility and precision. Certified by cUL, UL, and NSF, this hot food unit meets rigorous safety and sanitation standards, and it is proudly made in the USA. It is a practical choice for restaurants, catering services, and other food service operations that require dependable hot food holding solutions. Its robust construction and efficient performance make the Randell 95601-208Z a valuable asset in maintaining food quality and safety.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95601-208Z |
| Manufacturer Part # | 95601-208Z |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Width | 18.5" |
| Depth | 26" |
| Weight | 60 lbs |
Certifications
No certifications available
