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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell 95601-240DZ Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

Randell  |  MFG #: 95601-240DZ  |  Item #: 876614
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Item: #876614
Technical details
Manufacturer Randell
Model Number 95601-240DZ
Manufacturer Part # 95601-240DZ
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Width 18.5"
Depth 26"
Weight 60 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95601-240DZ Drop-In Hot Food Unit Electric is a specialized piece of kitchen equipment designed to provide efficient and reliable food heating solutions. With a pan size of 12" x 20" and wet operation capability, this unit is ideal for maintaining optimal food temperatures in various commercial settings. It features individual thermostatic control, allowing precise temperature adjustments to suit different types of cuisine. The stainless steel top and corrosion-resistant steel exterior ensure durability and longevity, making it a robust choice for busy kitchens. This unit also includes a drain for easy maintenance and cleaning. Operating at 240 volts, with a frequency of 60Hz and a single-phase power supply, it draws 4.6 amps and delivers a power output of 1.1kW. Certified by cUL, UL, and NSF, this product meets stringent safety and sanitation standards, ensuring compliance with industry regulations. Proudly made in the USA, the Randell 95601-240DZ is a valuable asset for restaurants, catering services, and any food service operation seeking dependable hot food storage. Its technical specifications and high-quality construction make it suitable for a wide range of food service environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95601-240DZ Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

$2,036.00 $4,072.00

The Randell 95601-240DZ Drop-In Hot Food Unit Electric is a specialized piece of kitchen equipment designed to provide efficient and reliable food heating solutions. With a pan size of 12" x 20" and wet operation capability, this unit is ideal for maintaining optimal food temperatures in various commercial settings. It features individual thermostatic control, allowing precise temperature adjustments to suit different types of cuisine. The stainless steel top and corrosion-resistant steel exterior ensure durability and longevity, making it a robust choice for busy kitchens. This unit also includes a drain for easy maintenance and cleaning. Operating at 240 volts, with a frequency of 60Hz and a single-phase power supply, it draws 4.6 amps and delivers a power output of 1.1kW. Certified by cUL, UL, and NSF, this product meets stringent safety and sanitation standards, ensuring compliance with industry regulations. Proudly made in the USA, the Randell 95601-240DZ is a valuable asset for restaurants, catering services, and any food service operation seeking dependable hot food storage. Its technical specifications and high-quality construction make it suitable for a wide range of food service environments.

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