Randell 95601-240Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size placeholder image
Randell  |  MFG #: 95601-240Z  | Item #: 414110

Randell 95601-240Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

  • Efficient wet operation for optimal food heating
  • Individual thermostatic control for precise temperature settings
  • Stainless steel top for enhanced durability
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The Randell 95601-240Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size is a highly efficient kitchen appliance designed for optimal performance in various food service operations. This unit features a singular 12" x 20" pan size, tailored for wet operation, providing consistent heating and precise temperature control through its individual thermostatic control. The top is crafted from stainless steel, ensuring durability and resistance to corrosion, complemented by a corrosion-resistant steel exterior for enhanced longevity. Operating at 240v/60/1, this unit requires 4.6 amps and delivers 1.1kW of power, making it an energy-efficient choice for commercial kitchens. The absence of a drain simplifies its design and installation process. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, guaranteeing its reliability and suitability for professional use. Proudly made in the USA, the Randell 95601-240Z caters to diverse market segments within the food service industry, including catering businesses, restaurants, and institutional settings, providing a robust and dependable solution for maintaining optimal food temperatures during service.

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Product Description

The Randell 95601-240Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size is a highly efficient kitchen appliance designed for optimal performance in various food service operations. This unit features a singular 12" x 20" pan size, tailored for wet operation, providing consistent heating and precise temperature control through its individual thermostatic control. The top is crafted from stainless steel, ensuring durability and resistance to corrosion, complemented by a corrosion-resistant steel exterior for enhanced longevity. Operating at 240v/60/1, this unit requires 4.6 amps and delivers 1.1kW of power, making it an energy-efficient choice for commercial kitchens. The absence of a drain simplifies its design and installation process. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, guaranteeing its reliability and suitability for professional use. Proudly made in the USA, the Randell 95601-240Z caters to diverse market segments within the food service industry, including catering businesses, restaurants, and institutional settings, providing a robust and dependable solution for maintaining optimal food temperatures during service.

Product information

Technical specs
Manufacturer Randell
Model Number 95601-240Z
Manufacturer Part # 95601-240Z
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Width 18.5"
Depth 26"
Weight 60 lbs
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Randell

Randell 95601-240Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size

$1,828.50 $3,657.00

The Randell 95601-240Z Drop-In Hot Food Unit Electric (1) 12" X 20" Pan Size is a highly efficient kitchen appliance designed for optimal performance in various food service operations. This unit features a singular 12" x 20" pan size, tailored for wet operation, providing consistent heating and precise temperature control through its individual thermostatic control. The top is crafted from stainless steel, ensuring durability and resistance to corrosion, complemented by a corrosion-resistant steel exterior for enhanced longevity. Operating at 240v/60/1, this unit requires 4.6 amps and delivers 1.1kW of power, making it an energy-efficient choice for commercial kitchens. The absence of a drain simplifies its design and installation process. Certified by cUL, UL, and NSF, this product meets rigorous safety and sanitation standards, guaranteeing its reliability and suitability for professional use. Proudly made in the USA, the Randell 95601-240Z caters to diverse market segments within the food service industry, including catering businesses, restaurants, and institutional settings, providing a robust and dependable solution for maintaining optimal food temperatures during service.

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