Randell 95602-120DMZ Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size
Delivery to:
- Individual thermostatic controls for precise temperature management
- Fits (2) 12" x 20" pans for versatile food service
- Stainless steel top for durability and easy cleaning
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The Randell 95602-120DMZ Drop-In Hot Food Unit Electric is a versatile and efficient solution for maintaining the temperature of prepared foods in commercial settings. Engineered for precision, this unit accommodates two 12-inch by 20-inch pans, making it suitable for diverse culinary applications in restaurants, cafeterias, and catering services. Designed for wet operation, it ensures consistent heat distribution, keeping your dishes warm and appetizing. Each compartment is equipped with individual thermostatic controls, allowing for customized temperature settings to meet specific food holding requirements. The stainless steel top provides a sleek, durable surface resistant to corrosion, while the exterior is constructed from corrosion-resistant steel, ensuring longevity and ease of maintenance. Integrated drains and manifolds facilitate hassle-free operation and cleaning, enhancing user convenience. Operating at 120 volts with a single-phase connection, it has a power usage of 18.4 amps and 2.2kW, underscoring its energy efficiency. Certified by cUL, UL, and NSF, the unit adheres to stringent safety and sanitation standards, further attesting to its quality. Proudly made in the USA, the Randell 95602-120DMZ stands as a reliable and essential asset for foodservice professionals seeking optimal performance and enduring quality in food preservation solutions.
Product Description
The Randell 95602-120DMZ Drop-In Hot Food Unit Electric is a versatile and efficient solution for maintaining the temperature of prepared foods in commercial settings. Engineered for precision, this unit accommodates two 12-inch by 20-inch pans, making it suitable for diverse culinary applications in restaurants, cafeterias, and catering services. Designed for wet operation, it ensures consistent heat distribution, keeping your dishes warm and appetizing. Each compartment is equipped with individual thermostatic controls, allowing for customized temperature settings to meet specific food holding requirements. The stainless steel top provides a sleek, durable surface resistant to corrosion, while the exterior is constructed from corrosion-resistant steel, ensuring longevity and ease of maintenance. Integrated drains and manifolds facilitate hassle-free operation and cleaning, enhancing user convenience. Operating at 120 volts with a single-phase connection, it has a power usage of 18.4 amps and 2.2kW, underscoring its energy efficiency. Certified by cUL, UL, and NSF, the unit adheres to stringent safety and sanitation standards, further attesting to its quality. Proudly made in the USA, the Randell 95602-120DMZ stands as a reliable and essential asset for foodservice professionals seeking optimal performance and enduring quality in food preservation solutions.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95602-120DMZ |
| Manufacturer Part # | 95602-120DMZ |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Width | 31.9" |
| Depth | 26" |
| Weight | 85 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
