Randell 95602-208DMZ Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size
Delivery to:
- Individual thermostatic controls for precise temperature management
- Drop-in design for easy installation
- Corrosion-resistant stainless steel top ensures durability
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The Randell 95602-208DMZ Drop-In Hot Food Unit Electric is a precision-engineered culinary asset designed for efficiency and durability, catering to diverse operational needs within the food industry. Featuring dual 12" x 20" pan compartments, it supports a wet operation system, ensuring consistent heat distribution to maintain optimal food temperatures. Each compartment is equipped with individual thermostatic controls, allowing precise temperature management for varied culinary requirements. The unit boasts a stainless steel top, renowned for its strength and resistance to corrosion, paired with a corrosion-resistant steel exterior that enhances its longevity in demanding kitchen environments. Conveniently, it includes integrated drains and manifolds, facilitating seamless maintenance and drainage operations. This electrically powered unit operates on 208v/60/1-ph, drawing 10.6 amps and delivering 2.2kW of power, ensuring robust performance for continuous food service demands. Certified by cUL, UL, and NSF, the Randell 95602-208DMZ adheres to stringent safety and sanitation standards, and is proudly manufactured in the USA, symbolizing high-quality craftsmanship. This hot food unit is an indispensable tool for commercial kitchens, providing reliable and efficient service with its thoughtfully designed features, making it suitable for various segments of the food service industry, from catering to institutional dining.
Product Description
The Randell 95602-208DMZ Drop-In Hot Food Unit Electric is a precision-engineered culinary asset designed for efficiency and durability, catering to diverse operational needs within the food industry. Featuring dual 12" x 20" pan compartments, it supports a wet operation system, ensuring consistent heat distribution to maintain optimal food temperatures. Each compartment is equipped with individual thermostatic controls, allowing precise temperature management for varied culinary requirements. The unit boasts a stainless steel top, renowned for its strength and resistance to corrosion, paired with a corrosion-resistant steel exterior that enhances its longevity in demanding kitchen environments. Conveniently, it includes integrated drains and manifolds, facilitating seamless maintenance and drainage operations. This electrically powered unit operates on 208v/60/1-ph, drawing 10.6 amps and delivering 2.2kW of power, ensuring robust performance for continuous food service demands. Certified by cUL, UL, and NSF, the Randell 95602-208DMZ adheres to stringent safety and sanitation standards, and is proudly manufactured in the USA, symbolizing high-quality craftsmanship. This hot food unit is an indispensable tool for commercial kitchens, providing reliable and efficient service with its thoughtfully designed features, making it suitable for various segments of the food service industry, from catering to institutional dining.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95602-208DMZ |
| Manufacturer Part # | 95602-208DMZ |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Width | 31.9" |
| Depth | 26" |
| Weight | 85 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
