Randell 95602-208Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size
- Individual thermostatic controls for precise temperature settings
- Stainless steel top ensures durability and easy cleaning
- Corrosion-resistant steel exterior for long-lasting use
- View More Details
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The Randell 95602-208Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size is a versatile kitchen appliance designed for efficient hot food service, particularly in commercial settings. This electric unit accommodates two pans, each measuring 12" x 20", and is engineered for wet operation, which aids in maintaining optimal food temperature and moisture. Each pan space has individual thermostatic controls, allowing for precise temperature regulation tailored to various culinary needs. The unit's stainless steel top and corrosion-resistant steel exterior ensure durability and longevity, catering to high-demand environments. Operating at 208v/60/1-ph with a power draw of 10.6 amps and 2.2kW, it is compatible with standard electrical setups in commercial kitchens. Notably, the unit does not include a drain, streamlining its design for specific use cases. Certified by cUL, UL, and NSF, it adheres to rigorous safety and sanitation standards, underscoring its reliability and quality. Proudly made in the USA, the Randell 95602-208Z is ideal for restaurants, catering businesses, and institutional kitchens seeking a dependable solution to their hot food holding requirements. This product's robust construction and thoughtful features make it an excellent choice in the foodservice industry.
Product Description
The Randell 95602-208Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size is a versatile kitchen appliance designed for efficient hot food service, particularly in commercial settings. This electric unit accommodates two pans, each measuring 12" x 20", and is engineered for wet operation, which aids in maintaining optimal food temperature and moisture. Each pan space has individual thermostatic controls, allowing for precise temperature regulation tailored to various culinary needs. The unit's stainless steel top and corrosion-resistant steel exterior ensure durability and longevity, catering to high-demand environments. Operating at 208v/60/1-ph with a power draw of 10.6 amps and 2.2kW, it is compatible with standard electrical setups in commercial kitchens. Notably, the unit does not include a drain, streamlining its design for specific use cases. Certified by cUL, UL, and NSF, it adheres to rigorous safety and sanitation standards, underscoring its reliability and quality. Proudly made in the USA, the Randell 95602-208Z is ideal for restaurants, catering businesses, and institutional kitchens seeking a dependable solution to their hot food holding requirements. This product's robust construction and thoughtful features make it an excellent choice in the foodservice industry.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95602-208Z |
| Manufacturer Part # | 95602-208Z |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Width | 31.88" |
| Depth | 26" |
| Weight | 85 lbs |
Certifications
No certifications available
