Randell 95602-240DMZ Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size
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- (95602-240DMZ) Randell Drop-In Hot Food Unit
- Dual 12" x 20" pans for versatile cooking
- Individual thermostatic controls for precision
- View More Details
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The Randell 95602-240DMZ Drop-In Hot Food Unit Electric - a reliable solution for maintaining optimal food temperatures across various food service environments. This unit accommodates two 12" x 20" pans, making it ideal for buffet lines, catering events, or commercial kitchens where space efficiency is paramount. Its wet operation functionality ensures even heat distribution, keeping dishes warm and appetizing. Each unit comes with individual thermostatic controls, allowing precise temperature adjustments to suit a wide variety of foods, enhancing versatility in food presentation. The stainless steel top and corrosion-resistant steel exterior not only promise durability but also ease of cleaning, critical for maintaining hygiene standards. Included drains and manifolds facilitate easy operation and maintenance, streamlining workflow in high-demand settings. Operating at 240 volts, 60 Hz, with a single-phase power supply, the unit draws 9.2 amps and delivers 2.2 kW, ensuring efficient performance without overwhelming energy consumption. Recognized with cUL, UL, and NSF certifications, this unit meets stringent safety and sanitation standards, underscoring its reliability and efficiency. Proudly made in the USA, the Randell 95602-240DMZ embodies robust engineering and quality craftsmanship, making it a valuable asset in any food service setting.
Product Description
The Randell 95602-240DMZ Drop-In Hot Food Unit Electric - a reliable solution for maintaining optimal food temperatures across various food service environments. This unit accommodates two 12" x 20" pans, making it ideal for buffet lines, catering events, or commercial kitchens where space efficiency is paramount. Its wet operation functionality ensures even heat distribution, keeping dishes warm and appetizing. Each unit comes with individual thermostatic controls, allowing precise temperature adjustments to suit a wide variety of foods, enhancing versatility in food presentation. The stainless steel top and corrosion-resistant steel exterior not only promise durability but also ease of cleaning, critical for maintaining hygiene standards. Included drains and manifolds facilitate easy operation and maintenance, streamlining workflow in high-demand settings. Operating at 240 volts, 60 Hz, with a single-phase power supply, the unit draws 9.2 amps and delivers 2.2 kW, ensuring efficient performance without overwhelming energy consumption. Recognized with cUL, UL, and NSF certifications, this unit meets stringent safety and sanitation standards, underscoring its reliability and efficiency. Proudly made in the USA, the Randell 95602-240DMZ embodies robust engineering and quality craftsmanship, making it a valuable asset in any food service setting.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95602-240DMZ |
| Manufacturer Part # | 95602-240DMZ |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Wet or Dry operation | Wet |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Width | 31.9" |
| Depth | 26" |
| Weight | 85 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
