Randell 95602-240Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size
- Efficient wet operation keeps food at optimal temperature
- Dual 12" x 20" pans for versatile food holding
- Individual thermostatic controls for precise heat settings
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell 95602-240Z Drop-In Hot Food Unit Electric is engineered for optimal performance and durability, featuring (2) 12-inch by 20-inch pan sizes suited for wet operation. This advanced kitchen equipment is equipped with individual thermostatic controls, providing precise temperature management for each pan, essential for maintaining the desired food temperature. The unit is constructed with a stainless steel top, enhancing its resistance to corrosion, and boasts a sturdy steel exterior, ensuring long-lasting durability and easy maintenance. Notably, the design excludes drains, streamlining the unit for specific operational settings. Operating at 240 volts, 60 Hz with a single phase, it draws 9.2 amps and has a power rating of 2.2kW, making it both efficient and powerful. Certified by cUL, UL, and NSF, this unit meets stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. Proudly made in the USA, the Randell 95602-240Z is a valuable addition to any commercial kitchen, offering exceptional versatility and dependability in various segments, from catering services to institutional kitchens, by ensuring high-quality food warming and serving solutions.
Product Description
The Randell 95602-240Z Drop-In Hot Food Unit Electric is engineered for optimal performance and durability, featuring (2) 12-inch by 20-inch pan sizes suited for wet operation. This advanced kitchen equipment is equipped with individual thermostatic controls, providing precise temperature management for each pan, essential for maintaining the desired food temperature. The unit is constructed with a stainless steel top, enhancing its resistance to corrosion, and boasts a sturdy steel exterior, ensuring long-lasting durability and easy maintenance. Notably, the design excludes drains, streamlining the unit for specific operational settings. Operating at 240 volts, 60 Hz with a single phase, it draws 9.2 amps and has a power rating of 2.2kW, making it both efficient and powerful. Certified by cUL, UL, and NSF, this unit meets stringent safety and sanitation standards, making it a reliable choice for professionals in the food service industry. Proudly made in the USA, the Randell 95602-240Z is a valuable addition to any commercial kitchen, offering exceptional versatility and dependability in various segments, from catering services to institutional kitchens, by ensuring high-quality food warming and serving solutions.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95602-240Z |
| Manufacturer Part # | 95602-240Z |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Width | 31.9" |
| Depth | 26" |
| Weight | 85 lbs |
Certifications
No certifications available
