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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95602N-120DMZ Drop-In Hot Food Unit Electric Narrow

Randell  |  MFG #: 95602N-120DMZ  |  Item #: 877253
Item: #877253

Technical details
Manufacturer Randell
Model Number 95602N-120DMZ
Manufacturer Part # 95602N-120DMZ
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Width 47.6"
Depth 18.5"
Weight 85 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

Randell 95602N-120DMZ Drop-In Hot Food Unit Electric Narrow is a specialized kitchen appliance engineered for efficient and versatile food warming. This electric unit is designed with a narrow profile, making it suitable for spaces where width is constrained. It accommodates two 12" x 20" pans, allowing simultaneous warming of multiple food items. The device operates on a wet system, ensuring even heat distribution and maintaining food quality. Each heating compartment is equipped with individual thermostatic controls, providing precise temperature management for different dishes. Constructed with a stainless steel top, the unit offers exceptional durability and resistance to corrosion, complemented by a robust corrosion-resistant steel exterior. The inclusion of a drain and common gate valve simplifies water management and maintenance. With a power requirement of 120v/60/1-ph, drawing 18.4 amps and delivering 2.2kW, it integrates seamlessly into standard commercial electrical systems. Its compliance with cUL, UL, and NSF standards underscores its commitment to safety and quality. Proudly made in the USA, the Randell 95602N-120DMZ is optimal for a variety of settings, from bustling commercial kitchens to compact food service stations, where efficient and reliable food warming solutions are essential.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95602N-120DMZ Drop-In Hot Food Unit Electric Narrow

$3,192.50 $6,385.00

Randell 95602N-120DMZ Drop-In Hot Food Unit Electric Narrow is a specialized kitchen appliance engineered for efficient and versatile food warming. This electric unit is designed with a narrow profile, making it suitable for spaces where width is constrained. It accommodates two 12" x 20" pans, allowing simultaneous warming of multiple food items. The device operates on a wet system, ensuring even heat distribution and maintaining food quality. Each heating compartment is equipped with individual thermostatic controls, providing precise temperature management for different dishes. Constructed with a stainless steel top, the unit offers exceptional durability and resistance to corrosion, complemented by a robust corrosion-resistant steel exterior. The inclusion of a drain and common gate valve simplifies water management and maintenance. With a power requirement of 120v/60/1-ph, drawing 18.4 amps and delivering 2.2kW, it integrates seamlessly into standard commercial electrical systems. Its compliance with cUL, UL, and NSF standards underscores its commitment to safety and quality. Proudly made in the USA, the Randell 95602N-120DMZ is optimal for a variety of settings, from bustling commercial kitchens to compact food service stations, where efficient and reliable food warming solutions are essential.