Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow placeholder image
Randell  |  MFG #: 95602N-120Z  | Item #: 414115

Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow

  • Efficient wet operation for consistent heating
  • Dual 12" x 20" pan capacity for versatile use
  • Individual thermostatic controls for precision
  • View More Details

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The Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow is engineered to seamlessly integrate into commercial kitchen environments requiring efficient food warming solutions. This high-performance unit features two 12" x 20" pan-sized compartments, ideal for busy food service settings where space efficiency is paramount. Designed for wet operation, it ensures consistent and optimal heat distribution to maintain food quality across its surface. Each section is equipped with individual thermostatic controls, allowing precise temperature adjustments tailored to specific culinary needs. Constructed with a stainless steel top, it guarantees durability and resistance to corrosion, while its corrosion-resistant steel exterior adds an extra layer of longevity. Despite its robust build, this model does not include a drain, emphasizing its compact, streamlined design. Operating at 120 volts with a power draw of 18.4 amps and offering 2.2 kW, it is cUL, UL, and NSF certified, assuring compliance with safety and sanitation standards. Proudly made in the USA, the Randell 95602N-120Z is an optimal choice for restaurants, caterers, and institutional kitchens seeking a reliable and space-saving solution for maintaining the warmth and quality of prepared dishes.

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Product Description

The Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow is engineered to seamlessly integrate into commercial kitchen environments requiring efficient food warming solutions. This high-performance unit features two 12" x 20" pan-sized compartments, ideal for busy food service settings where space efficiency is paramount. Designed for wet operation, it ensures consistent and optimal heat distribution to maintain food quality across its surface. Each section is equipped with individual thermostatic controls, allowing precise temperature adjustments tailored to specific culinary needs. Constructed with a stainless steel top, it guarantees durability and resistance to corrosion, while its corrosion-resistant steel exterior adds an extra layer of longevity. Despite its robust build, this model does not include a drain, emphasizing its compact, streamlined design. Operating at 120 volts with a power draw of 18.4 amps and offering 2.2 kW, it is cUL, UL, and NSF certified, assuring compliance with safety and sanitation standards. Proudly made in the USA, the Randell 95602N-120Z is an optimal choice for restaurants, caterers, and institutional kitchens seeking a reliable and space-saving solution for maintaining the warmth and quality of prepared dishes.

Product information

Technical specs
Manufacturer Randell
Model Number 95602N-120Z
Manufacturer Part # 95602N-120Z
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 47.6"
Depth 18.5"
Weight 85 lbs
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Randell

Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow

$2,379.50 $4,759.00

The Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow is engineered to seamlessly integrate into commercial kitchen environments requiring efficient food warming solutions. This high-performance unit features two 12" x 20" pan-sized compartments, ideal for busy food service settings where space efficiency is paramount. Designed for wet operation, it ensures consistent and optimal heat distribution to maintain food quality across its surface. Each section is equipped with individual thermostatic controls, allowing precise temperature adjustments tailored to specific culinary needs. Constructed with a stainless steel top, it guarantees durability and resistance to corrosion, while its corrosion-resistant steel exterior adds an extra layer of longevity. Despite its robust build, this model does not include a drain, emphasizing its compact, streamlined design. Operating at 120 volts with a power draw of 18.4 amps and offering 2.2 kW, it is cUL, UL, and NSF certified, assuring compliance with safety and sanitation standards. Proudly made in the USA, the Randell 95602N-120Z is an optimal choice for restaurants, caterers, and institutional kitchens seeking a reliable and space-saving solution for maintaining the warmth and quality of prepared dishes.

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