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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow

Randell  |  MFG #: 95602N-120Z  |  Item #: 414115
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Item: #414115
Technical details
Manufacturer Randell
Model Number 95602N-120Z
Manufacturer Part # 95602N-120Z
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 47.6"
Depth 18.5"
Weight 85 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow is engineered to seamlessly integrate into commercial kitchen environments requiring efficient food warming solutions. This high-performance unit features two 12" x 20" pan-sized compartments, ideal for busy food service settings where space efficiency is paramount. Designed for wet operation, it ensures consistent and optimal heat distribution to maintain food quality across its surface. Each section is equipped with individual thermostatic controls, allowing precise temperature adjustments tailored to specific culinary needs. Constructed with a stainless steel top, it guarantees durability and resistance to corrosion, while its corrosion-resistant steel exterior adds an extra layer of longevity. Despite its robust build, this model does not include a drain, emphasizing its compact, streamlined design. Operating at 120 volts with a power draw of 18.4 amps and offering 2.2 kW, it is cUL, UL, and NSF certified, assuring compliance with safety and sanitation standards. Proudly made in the USA, the Randell 95602N-120Z is an optimal choice for restaurants, caterers, and institutional kitchens seeking a reliable and space-saving solution for maintaining the warmth and quality of prepared dishes.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow

$2,379.50 $4,759.00

The Randell 95602N-120Z Drop-In Hot Food Unit Electric Narrow is engineered to seamlessly integrate into commercial kitchen environments requiring efficient food warming solutions. This high-performance unit features two 12" x 20" pan-sized compartments, ideal for busy food service settings where space efficiency is paramount. Designed for wet operation, it ensures consistent and optimal heat distribution to maintain food quality across its surface. Each section is equipped with individual thermostatic controls, allowing precise temperature adjustments tailored to specific culinary needs. Constructed with a stainless steel top, it guarantees durability and resistance to corrosion, while its corrosion-resistant steel exterior adds an extra layer of longevity. Despite its robust build, this model does not include a drain, emphasizing its compact, streamlined design. Operating at 120 volts with a power draw of 18.4 amps and offering 2.2 kW, it is cUL, UL, and NSF certified, assuring compliance with safety and sanitation standards. Proudly made in the USA, the Randell 95602N-120Z is an optimal choice for restaurants, caterers, and institutional kitchens seeking a reliable and space-saving solution for maintaining the warmth and quality of prepared dishes.

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