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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow

Randell  |  MFG #: 95602N-208DMZ  |  Item #: 877168
Item: #877168

Technical details
Manufacturer Randell
Model Number 95602N-208DMZ
Manufacturer Part # 95602N-208DMZ
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Insulated or Non-Insulated Insulated
Drain Without Drain
Controls Thermostatic Controls
Style Individual Pans
Width 47.6"
Depth 18.5"
Weight 85 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow is a highly efficient and versatile appliance designed for professional food service environments. With dimensions tailored for narrow spaces, this unit accommodates two pans measuring 12 inches by 20 inches, making it an ideal choice for establishments with limited space. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature regulation for each pan, ensuring optimal food quality. The top is constructed from stainless steel, offering superior corrosion resistance, while the exterior is made from durable steel for extended longevity. Additionally, the unit includes a drain and common gate valve, facilitating easy maintenance and cleaning. Operating at 208 volts, 60 Hertz, and single-phase, with a current draw of 10.6 amps and a power consumption of 2.2kW, this drop-in hot food unit meets the rigorous standards set by cUL, UL, and NSF certifications, guaranteeing safety and reliability. Proudly made in the USA, the Randell 95602N-208DMZ is particularly suited for restaurants, catering services, and institutional kitchens that demand high performance and dependability in their culinary equipment.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow

$3,192.50 $6,385.00

The Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow is a highly efficient and versatile appliance designed for professional food service environments. With dimensions tailored for narrow spaces, this unit accommodates two pans measuring 12 inches by 20 inches, making it an ideal choice for establishments with limited space. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature regulation for each pan, ensuring optimal food quality. The top is constructed from stainless steel, offering superior corrosion resistance, while the exterior is made from durable steel for extended longevity. Additionally, the unit includes a drain and common gate valve, facilitating easy maintenance and cleaning. Operating at 208 volts, 60 Hertz, and single-phase, with a current draw of 10.6 amps and a power consumption of 2.2kW, this drop-in hot food unit meets the rigorous standards set by cUL, UL, and NSF certifications, guaranteeing safety and reliability. Proudly made in the USA, the Randell 95602N-208DMZ is particularly suited for restaurants, catering services, and institutional kitchens that demand high performance and dependability in their culinary equipment.