Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow
Delivery to:
- Electric narrow drop-in hot food unit
- Fits (2) 12" x 20" pans
- Individual thermostatic controls
- View More Details
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The Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow is a highly efficient and versatile appliance designed for professional food service environments. With dimensions tailored for narrow spaces, this unit accommodates two pans measuring 12 inches by 20 inches, making it an ideal choice for establishments with limited space. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature regulation for each pan, ensuring optimal food quality. The top is constructed from stainless steel, offering superior corrosion resistance, while the exterior is made from durable steel for extended longevity. Additionally, the unit includes a drain and common gate valve, facilitating easy maintenance and cleaning. Operating at 208 volts, 60 Hertz, and single-phase, with a current draw of 10.6 amps and a power consumption of 2.2kW, this drop-in hot food unit meets the rigorous standards set by cUL, UL, and NSF certifications, guaranteeing safety and reliability. Proudly made in the USA, the Randell 95602N-208DMZ is particularly suited for restaurants, catering services, and institutional kitchens that demand high performance and dependability in their culinary equipment.
Product Description
The Randell 95602N-208DMZ Drop-In Hot Food Unit Electric Narrow is a highly efficient and versatile appliance designed for professional food service environments. With dimensions tailored for narrow spaces, this unit accommodates two pans measuring 12 inches by 20 inches, making it an ideal choice for establishments with limited space. Engineered for wet operation, it features individual thermostatic controls that allow precise temperature regulation for each pan, ensuring optimal food quality. The top is constructed from stainless steel, offering superior corrosion resistance, while the exterior is made from durable steel for extended longevity. Additionally, the unit includes a drain and common gate valve, facilitating easy maintenance and cleaning. Operating at 208 volts, 60 Hertz, and single-phase, with a current draw of 10.6 amps and a power consumption of 2.2kW, this drop-in hot food unit meets the rigorous standards set by cUL, UL, and NSF certifications, guaranteeing safety and reliability. Proudly made in the USA, the Randell 95602N-208DMZ is particularly suited for restaurants, catering services, and institutional kitchens that demand high performance and dependability in their culinary equipment.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95602N-208DMZ |
| Manufacturer Part # | 95602N-208DMZ |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Width | 47.6" |
| Depth | 18.5" |
| Weight | 85 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
