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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Randell 95602N-208Z Drop-In Hot Food Unit Electric Narrow

Randell  |  MFG #: 95602N-208Z  |  Item #: 414116
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Item: #414116
Technical details
Manufacturer Randell
Model Number 95602N-208Z
Manufacturer Part # 95602N-208Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Insulated
Width 47.6"
Depth 18.5"
Weight 85 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

Randell 95602N-208Z Drop-In Hot Food Unit Electric Narrow is expertly crafted for culinary environments that require precise heat management and durable design. This electric narrow unit accommodates (2) 12" x 20" pans, offering optimal space for food warming in compact settings. Engineered for wet operation, the unit ensures consistent heat distribution, enhancing the quality and safety of served dishes. Each pan is equipped with individual thermostatic controls, allowing for tailored temperature settings to meet varied food preservation needs. Constructed with a stainless steel top and a corrosion-resistant steel exterior, the unit promises longevity and resilience in demanding kitchen environments. Operating at 208 volts, with a power draw of 10.6 amps and 2.2 kW, this model is designed for efficiency and reliability. Although it does not feature a drain, its thoughtful design ensures ease of maintenance. Recognized by cUL, UL, and NSF certifications, the Randell 95602N-208Z is a testament to superior manufacturing standards. Proudly made in the USA, this hot food unit is an ideal solution for professionals in the food service industry seeking a balance between innovation and practicality.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95602N-208Z Drop-In Hot Food Unit Electric Narrow

$2,379.50 $4,759.00

Randell 95602N-208Z Drop-In Hot Food Unit Electric Narrow is expertly crafted for culinary environments that require precise heat management and durable design. This electric narrow unit accommodates (2) 12" x 20" pans, offering optimal space for food warming in compact settings. Engineered for wet operation, the unit ensures consistent heat distribution, enhancing the quality and safety of served dishes. Each pan is equipped with individual thermostatic controls, allowing for tailored temperature settings to meet varied food preservation needs. Constructed with a stainless steel top and a corrosion-resistant steel exterior, the unit promises longevity and resilience in demanding kitchen environments. Operating at 208 volts, with a power draw of 10.6 amps and 2.2 kW, this model is designed for efficiency and reliability. Although it does not feature a drain, its thoughtful design ensures ease of maintenance. Recognized by cUL, UL, and NSF certifications, the Randell 95602N-208Z is a testament to superior manufacturing standards. Proudly made in the USA, this hot food unit is an ideal solution for professionals in the food service industry seeking a balance between innovation and practicality.

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