Randell 95603-120DMZ Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size
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- (Randell 95603-120DMZ) Drop-In Hot Food Unit Electric
- Accommodates (3) 12" x 20" pans
- Independent thermostatic controls for precision
- View More Details
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The Randell 95603-120DMZ Drop-In Hot Food Unit Electric is a versatile and efficient solution designed for commercial kitchens requiring consistent and reliable heating. This unit accommodates three 12-inch by 20-inch pans, making it ideal for serving multiple dishes simultaneously. The wet operation feature ensures optimal humidity and temperature control, preserving the quality of the food. Each pan is controlled by individual thermostatic settings, allowing precise adjustments to maintain the desired heat levels for different dishes. Constructed with a stainless steel top and a corrosion-resistant steel exterior, this unit offers durability and ease of maintenance in demanding kitchen environments. Equipped with drains and manifolds, it simplifies the cleaning process and minimizes downtime. Operating at 120 volts with a power consumption of 27.6 amps and 3.3kW, it is energy-efficient while providing robust heating capabilities. Certified by cUL, UL, and NSF, this unit meets stringent safety and sanitation standards, ensuring its suitability for professional use. Proudly made in the USA, the Randell 95603-120DMZ is a reliable choice for caterers, restaurants, and food service facilities seeking a high-performance drop-in hot food unit that enhances operational efficiency and food quality.
Product Description
The Randell 95603-120DMZ Drop-In Hot Food Unit Electric is a versatile and efficient solution designed for commercial kitchens requiring consistent and reliable heating. This unit accommodates three 12-inch by 20-inch pans, making it ideal for serving multiple dishes simultaneously. The wet operation feature ensures optimal humidity and temperature control, preserving the quality of the food. Each pan is controlled by individual thermostatic settings, allowing precise adjustments to maintain the desired heat levels for different dishes. Constructed with a stainless steel top and a corrosion-resistant steel exterior, this unit offers durability and ease of maintenance in demanding kitchen environments. Equipped with drains and manifolds, it simplifies the cleaning process and minimizes downtime. Operating at 120 volts with a power consumption of 27.6 amps and 3.3kW, it is energy-efficient while providing robust heating capabilities. Certified by cUL, UL, and NSF, this unit meets stringent safety and sanitation standards, ensuring its suitability for professional use. Proudly made in the USA, the Randell 95603-120DMZ is a reliable choice for caterers, restaurants, and food service facilities seeking a high-performance drop-in hot food unit that enhances operational efficiency and food quality.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95603-120DMZ |
| Manufacturer Part # | 95603-120DMZ |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Width | 45.6" |
| Depth | 26" |
| Weight | 103 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
