Randell 95603-120Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size
- Drop-In Hot Food Unit with electric operation
- Accommodates (3) 12" x 20" pans
- Wet operation for consistent heating
- View More Details
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The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.
Product Description
The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95603-120Z |
| Manufacturer Part # | 95603-120Z |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Width | 45.6" |
| Depth | 26" |
| Weight | 103 lbs |
Certifications
No certifications available
