BEST PRICE GAURANTEED & FREE SHIPPING ON THOUSANDS OF ITEMS
Randell 95603-120Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size placeholder image

Randell 95603-120Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: 95603-120Z  |  Item #: 414118
  • Drop-In Hot Food Unit with electric operation
  • Accommodates (3) 12" x 20" pans
  • Wet operation for consistent heating
  • View More Details
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.

Best Price Guarantee

Our Best Price Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

Description

Specifications

Reviews

Certifications

The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.

More Details

Product Description

The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

N/A
Randell

Randell 95603-120Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$3,330.50 $6,661.00

The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.

View product