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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95603-120Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: 95603-120Z  |  Item #: 414118
Item: #414118

Technical details
Manufacturer Randell
Model Number 95603-120Z
Manufacturer Part # 95603-120Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Drain Without Drain
Insulated or Non-Insulated Insulated
Width 45.6"
Depth 26"
Weight 103 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95603-120Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$3,330.50 $6,661.00

The Randell 95603-120Z Drop-In Hot Food Unit Electric is engineered to accommodate the demanding needs of commercial food service environments with its capacity to hold three 12-inch by 20-inch pans. Designed for wet operation, this unit ensures optimal heat distribution, making it a reliable choice for keeping foods warm. Each compartment is equipped with individual thermostatic controls, granting precise temperature management tailored to various food items. Its construction features a stainless steel top, renowned for its durability and resistance to corrosion, paired with a corrosion-resistant steel exterior for enhanced longevity. The design omits a drain, simplifying installation and maintenance. Operating at 120 volts, with a power consumption of 3.3 kW and 27.6 amps, it efficiently meets the energy demands of a busy kitchen. Certified by cUL, UL, and NSF, this unit complies with rigorous safety and sanitation standards, ensuring peace of mind for operators. Proudly made in the USA, the Randell 95603-120Z is a versatile solution for restaurants, catering services, and institutional kitchens seeking a dependable hot food holding solution that seamlessly integrates into existing kitchen setups.