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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Randell 95603-208Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: 95603-208Z  |  Item #: 414120
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Item: #414120
Technical details
Manufacturer Randell
Model Number 95603-208Z
Manufacturer Part # 95603-208Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Width 45.6"
Depth 26"
Weight 103 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95603-208Z Drop-In Hot Food Unit Electric is an efficient and versatile solution for commercial kitchens, designed to accommodate (3) 12" x 20" pans. This unit is engineered for wet operation, ensuring optimal heat distribution and food quality. Each pan is controlled by individual thermostatic controls, allowing precise temperature management for varied food items. The unit's stainless steel top provides a durable work surface, while its corrosion-resistant steel exterior ensures longevity and robustness in demanding kitchen environments. Operating without a drain simplifies installation and reduces maintenance needs. With an electric specification of 208v/60/1-ph, and drawing 15.9 amps with a power output of 3.3kW, this unit is both powerful and efficient. It meets cUL, UL, and NSF standards, underscoring its commitment to safety and quality. Proudly made in the USA, the Randell 95603-208Z is ideal for food service establishments needing reliable hot food storage, from bustling restaurants to catering services, offering them a reliable solution for maintaining food at optimal serving temperatures. Its combination of functionality, durability, and compliance with industry standards makes it a valuable asset for any professional kitchen.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95603-208Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$3,330.50 $6,661.00

The Randell 95603-208Z Drop-In Hot Food Unit Electric is an efficient and versatile solution for commercial kitchens, designed to accommodate (3) 12" x 20" pans. This unit is engineered for wet operation, ensuring optimal heat distribution and food quality. Each pan is controlled by individual thermostatic controls, allowing precise temperature management for varied food items. The unit's stainless steel top provides a durable work surface, while its corrosion-resistant steel exterior ensures longevity and robustness in demanding kitchen environments. Operating without a drain simplifies installation and reduces maintenance needs. With an electric specification of 208v/60/1-ph, and drawing 15.9 amps with a power output of 3.3kW, this unit is both powerful and efficient. It meets cUL, UL, and NSF standards, underscoring its commitment to safety and quality. Proudly made in the USA, the Randell 95603-208Z is ideal for food service establishments needing reliable hot food storage, from bustling restaurants to catering services, offering them a reliable solution for maintaining food at optimal serving temperatures. Its combination of functionality, durability, and compliance with industry standards makes it a valuable asset for any professional kitchen.

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