Randell 95603-208Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size
- Efficiently heats (3) 12" x 20" pans
- Individual thermostatic controls for precision
- Durable stainless steel top, corrosion-resistant
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell 95603-208Z Drop-In Hot Food Unit Electric is an efficient and versatile solution for commercial kitchens, designed to accommodate (3) 12" x 20" pans. This unit is engineered for wet operation, ensuring optimal heat distribution and food quality. Each pan is controlled by individual thermostatic controls, allowing precise temperature management for varied food items. The unit's stainless steel top provides a durable work surface, while its corrosion-resistant steel exterior ensures longevity and robustness in demanding kitchen environments. Operating without a drain simplifies installation and reduces maintenance needs. With an electric specification of 208v/60/1-ph, and drawing 15.9 amps with a power output of 3.3kW, this unit is both powerful and efficient. It meets cUL, UL, and NSF standards, underscoring its commitment to safety and quality. Proudly made in the USA, the Randell 95603-208Z is ideal for food service establishments needing reliable hot food storage, from bustling restaurants to catering services, offering them a reliable solution for maintaining food at optimal serving temperatures. Its combination of functionality, durability, and compliance with industry standards makes it a valuable asset for any professional kitchen.
Product Description
The Randell 95603-208Z Drop-In Hot Food Unit Electric is an efficient and versatile solution for commercial kitchens, designed to accommodate (3) 12" x 20" pans. This unit is engineered for wet operation, ensuring optimal heat distribution and food quality. Each pan is controlled by individual thermostatic controls, allowing precise temperature management for varied food items. The unit's stainless steel top provides a durable work surface, while its corrosion-resistant steel exterior ensures longevity and robustness in demanding kitchen environments. Operating without a drain simplifies installation and reduces maintenance needs. With an electric specification of 208v/60/1-ph, and drawing 15.9 amps with a power output of 3.3kW, this unit is both powerful and efficient. It meets cUL, UL, and NSF standards, underscoring its commitment to safety and quality. Proudly made in the USA, the Randell 95603-208Z is ideal for food service establishments needing reliable hot food storage, from bustling restaurants to catering services, offering them a reliable solution for maintaining food at optimal serving temperatures. Its combination of functionality, durability, and compliance with industry standards makes it a valuable asset for any professional kitchen.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95603-208Z |
| Manufacturer Part # | 95603-208Z |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Width | 45.6" |
| Depth | 26" |
| Weight | 103 lbs |
Certifications
No certifications available
