Randell 95603-240DMZ Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size
Delivery to:
- Efficient wet operation for optimal heating
- Individual thermostatic controls for precision
- Durable stainless steel top for longevity
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The Randell 95603-240DMZ Drop-In Hot Food Unit Electric is engineered to accommodate three 12" x 20" pans, making it an essential asset for food service establishments requiring efficient hot food storage. This unit operates using a wet heating method, ensuring even heat distribution to maintain the ideal temperature for a variety of dishes. Each compartment is equipped with individual thermostatic controls, allowing for precise temperature adjustments tailored to different food items. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it promises durability and longevity in demanding kitchen environments. The unit is fitted with drains and manifolds, facilitating easy maintenance and cleaning. With a power requirement of 240 volts, 60 hertz, and a single-phase connection, it efficiently operates at 13.8 amps and a power output of 3.3kW. Certified with cUL, UL, and NSF approvals, this drop-in unit adheres to rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95603-240DMZ is a reliable solution for restaurants, catering services, and institutional kitchens looking to optimize their hot food service capabilities while ensuring compliance with industry standards.
Product Description
The Randell 95603-240DMZ Drop-In Hot Food Unit Electric is engineered to accommodate three 12" x 20" pans, making it an essential asset for food service establishments requiring efficient hot food storage. This unit operates using a wet heating method, ensuring even heat distribution to maintain the ideal temperature for a variety of dishes. Each compartment is equipped with individual thermostatic controls, allowing for precise temperature adjustments tailored to different food items. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it promises durability and longevity in demanding kitchen environments. The unit is fitted with drains and manifolds, facilitating easy maintenance and cleaning. With a power requirement of 240 volts, 60 hertz, and a single-phase connection, it efficiently operates at 13.8 amps and a power output of 3.3kW. Certified with cUL, UL, and NSF approvals, this drop-in unit adheres to rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95603-240DMZ is a reliable solution for restaurants, catering services, and institutional kitchens looking to optimize their hot food service capabilities while ensuring compliance with industry standards.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95603-240DMZ |
| Manufacturer Part # | 95603-240DMZ |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Drain | With Drain |
| Width | 45.6" |
| Depth | 26" |
| Weight | 103 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
