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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95603-240DMZ Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: 95603-240DMZ  |  Item #: 877297
Item: #877297

Technical details
Manufacturer Randell
Model Number 95603-240DMZ
Manufacturer Part # 95603-240DMZ
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Drain With Drain
Width 45.6"
Depth 26"
Weight 103 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95603-240DMZ Drop-In Hot Food Unit Electric is engineered to accommodate three 12" x 20" pans, making it an essential asset for food service establishments requiring efficient hot food storage. This unit operates using a wet heating method, ensuring even heat distribution to maintain the ideal temperature for a variety of dishes. Each compartment is equipped with individual thermostatic controls, allowing for precise temperature adjustments tailored to different food items. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it promises durability and longevity in demanding kitchen environments. The unit is fitted with drains and manifolds, facilitating easy maintenance and cleaning. With a power requirement of 240 volts, 60 hertz, and a single-phase connection, it efficiently operates at 13.8 amps and a power output of 3.3kW. Certified with cUL, UL, and NSF approvals, this drop-in unit adheres to rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95603-240DMZ is a reliable solution for restaurants, catering services, and institutional kitchens looking to optimize their hot food service capabilities while ensuring compliance with industry standards.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95603-240DMZ Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$4,518.00 $9,036.00

The Randell 95603-240DMZ Drop-In Hot Food Unit Electric is engineered to accommodate three 12" x 20" pans, making it an essential asset for food service establishments requiring efficient hot food storage. This unit operates using a wet heating method, ensuring even heat distribution to maintain the ideal temperature for a variety of dishes. Each compartment is equipped with individual thermostatic controls, allowing for precise temperature adjustments tailored to different food items. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it promises durability and longevity in demanding kitchen environments. The unit is fitted with drains and manifolds, facilitating easy maintenance and cleaning. With a power requirement of 240 volts, 60 hertz, and a single-phase connection, it efficiently operates at 13.8 amps and a power output of 3.3kW. Certified with cUL, UL, and NSF approvals, this drop-in unit adheres to rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95603-240DMZ is a reliable solution for restaurants, catering services, and institutional kitchens looking to optimize their hot food service capabilities while ensuring compliance with industry standards.