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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Randell 95603-240Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

Randell  |  MFG #: 95603-240Z  |  Item #: 414121
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Item: #414121
Technical details
Manufacturer Randell
Model Number 95603-240Z
Manufacturer Part # 95603-240Z
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 45.6"
Depth 26"
Weight 103 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95603-240Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size is an advanced culinary appliance that caters to the demanding needs of food service operations. With the capacity to accommodate three 12" x 20" pans, this unit is designed for wet operation, providing flexibility in maintaining optimal food temperatures. Each pan comes with its own individual thermostatic control, allowing precise temperature management for diverse food items. The unit boasts a stainless steel top paired with a corrosion-resistant steel exterior, ensuring durability and longevity in high-use environments. Notably, the unit operates without a drain, reinforcing its seamless integration into various kitchen setups. Running on a 240v/60/1-ph electrical connection, it draws 13.8 amps and generates 3.3kW of power, ensuring consistent heating performance. The Randell 95603-240Z complies with cUL, UL, and NSF standards, reflecting its commitment to safety and quality. Proudly manufactured in the USA, this hot food unit is an exceptional choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient food warming solutions. Its robust construction and functional design enhance operational efficiency, making it a valuable asset in professional food service environments.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95603-240Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size

$3,330.50 $6,661.00

The Randell 95603-240Z Drop-In Hot Food Unit Electric (3) 12" X 20" Pan Size is an advanced culinary appliance that caters to the demanding needs of food service operations. With the capacity to accommodate three 12" x 20" pans, this unit is designed for wet operation, providing flexibility in maintaining optimal food temperatures. Each pan comes with its own individual thermostatic control, allowing precise temperature management for diverse food items. The unit boasts a stainless steel top paired with a corrosion-resistant steel exterior, ensuring durability and longevity in high-use environments. Notably, the unit operates without a drain, reinforcing its seamless integration into various kitchen setups. Running on a 240v/60/1-ph electrical connection, it draws 13.8 amps and generates 3.3kW of power, ensuring consistent heating performance. The Randell 95603-240Z complies with cUL, UL, and NSF standards, reflecting its commitment to safety and quality. Proudly manufactured in the USA, this hot food unit is an exceptional choice for restaurants, catering services, and institutional kitchens seeking reliable and efficient food warming solutions. Its robust construction and functional design enhance operational efficiency, making it a valuable asset in professional food service environments.

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