Randell 95603N-208DMZ Drop-In Hot Food Unit Electric Narrow
Delivery to:
- (95603N-208DMZ) Electric hot food unit for commercial use
- Holds (3) 12" x 20" pans for versatile serving
- Wet operation for consistent heat distribution
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell 95603N-208DMZ Drop-In Hot Food Unit Electric Narrow is engineered for efficient food warming in diverse culinary settings. This unit accommodates three 12" x 20" pans, making it suitable for operations that require a compact yet effective heating solution. Designed for wet operation, the unit includes individual thermostatic controls, allowing precise temperature management across different dishes, ideal for catering, buffets, and restaurants with varying menu needs. Its stainless steel top and corrosion-resistant steel exterior enhance durability and longevity, even in demanding environments. The integrated drain and common gate valve facilitate easy maintenance and cleaning, streamlining operational workflow. Operating at 208 volts with a 15.9-amp current and offering a power output of 3.3kW, this unit is both powerful and efficient, ensuring consistent performance. Certified by cUL, UL, and NSF, it meets rigorous safety and sanitation standards, reflecting its high quality and reliability. Proudly made in the USA, the Randell 95603N-208DMZ combines robust construction with practical features, making it an asset for professional food service establishments seeking dependable hot food holding solutions.
Product Description
The Randell 95603N-208DMZ Drop-In Hot Food Unit Electric Narrow is engineered for efficient food warming in diverse culinary settings. This unit accommodates three 12" x 20" pans, making it suitable for operations that require a compact yet effective heating solution. Designed for wet operation, the unit includes individual thermostatic controls, allowing precise temperature management across different dishes, ideal for catering, buffets, and restaurants with varying menu needs. Its stainless steel top and corrosion-resistant steel exterior enhance durability and longevity, even in demanding environments. The integrated drain and common gate valve facilitate easy maintenance and cleaning, streamlining operational workflow. Operating at 208 volts with a 15.9-amp current and offering a power output of 3.3kW, this unit is both powerful and efficient, ensuring consistent performance. Certified by cUL, UL, and NSF, it meets rigorous safety and sanitation standards, reflecting its high quality and reliability. Proudly made in the USA, the Randell 95603N-208DMZ combines robust construction with practical features, making it an asset for professional food service establishments seeking dependable hot food holding solutions.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95603N-208DMZ |
| Manufacturer Part # | 95603N-208DMZ |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Width | 69.2" |
| Depth | 18.5" |
| Weight | 103 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
