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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Randell 95603N-240Z Drop-In Hot Food Unit Electric Narrow

Randell  |  MFG #: 95603N-240Z  |  Item #: 414124
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Item: #414124
Technical details
Manufacturer Randell
Model Number 95603N-240Z
Manufacturer Part # 95603N-240Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Width 69.2"
Depth 18.5"
Weight 103 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95603N-240Z Drop-In Hot Food Unit Electric Narrow is a highly specialized equipment designed for efficient and effective food service operations. This unit features a compact design with a narrow profile, accommodating three 12-inch by 20-inch pan sizes, making it suitable for operations with limited space. It operates on wet heating technology and includes individual thermostatic controls, providing precise temperature management for each pan. Constructed with a stainless steel top and corrosion-resistant steel exterior, this unit promises durability and longevity in demanding kitchen environments. The Randell 95603N-240Z operates at 240 volts with a single-phase power requirement and draws 13.8 amps, delivering a power output of 3.3kW. It is designed without a drain, simplifying installation and maintenance. This model meets cUL, UL, and NSF standards, ensuring compliance with North American safety and sanitation requirements, and is proudly made in the USA. Ideal for catering businesses, restaurants, and institutional dining facilities, the Randell 95603N-240Z Drop-In Hot Food Unit offers reliability and precise temperature control, making it an excellent choice for maintaining food quality and safety.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95603N-240Z Drop-In Hot Food Unit Electric Narrow

$3,330.50 $6,661.00

The Randell 95603N-240Z Drop-In Hot Food Unit Electric Narrow is a highly specialized equipment designed for efficient and effective food service operations. This unit features a compact design with a narrow profile, accommodating three 12-inch by 20-inch pan sizes, making it suitable for operations with limited space. It operates on wet heating technology and includes individual thermostatic controls, providing precise temperature management for each pan. Constructed with a stainless steel top and corrosion-resistant steel exterior, this unit promises durability and longevity in demanding kitchen environments. The Randell 95603N-240Z operates at 240 volts with a single-phase power requirement and draws 13.8 amps, delivering a power output of 3.3kW. It is designed without a drain, simplifying installation and maintenance. This model meets cUL, UL, and NSF standards, ensuring compliance with North American safety and sanitation requirements, and is proudly made in the USA. Ideal for catering businesses, restaurants, and institutional dining facilities, the Randell 95603N-240Z Drop-In Hot Food Unit offers reliability and precise temperature control, making it an excellent choice for maintaining food quality and safety.

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