Randell  |  MFG #: 95604-120DMZ  | Item #: 414125

Randell 95604-120DMZ Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

$5,599.50 $11,199.00
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  • Efficient heating with individual thermostatic controls
  • Accommodates (4) 12" x 20" pans for large capacity
  • Corrosion-resistant stainless steel top
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The Randell 95604-120DMZ Drop-In Hot Food Unit Electric is an efficient and versatile solution for maintaining food at optimal serving temperatures in various food service settings. This unit is designed with four pan wells, each accommodating a pan size of 12 inches by 20 inches, perfect for large-scale operations such as buffets, cafeterias, and catering services. The unit operates on a wet heating method, enhanced with individual thermostatic controls for precise temperature management across different food types. Featuring a stainless steel top combined with a corrosion-resistant steel exterior, this drop-in unit ensures durability and longevity, even in high-demand environments. Equipped with included drains and manifolds, the unit facilitates easy cleaning and maintenance, making it an excellent choice for busy kitchens. With a power specification of 120 volts/60 hertz/1 phase and a total energy consumption of 36.8 amps and 4.4kW, it is designed to deliver consistent heating performance. The Randell 95604-120DMZ is cUL, UL, and NSF certified, highlighting its adherence to safety and sanitation standards. Proudly made in the USA, this hot food unit provides a reliable and efficient solution for food service professionals seeking quality and performance in their equipment.

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Product Description

The Randell 95604-120DMZ Drop-In Hot Food Unit Electric is an efficient and versatile solution for maintaining food at optimal serving temperatures in various food service settings. This unit is designed with four pan wells, each accommodating a pan size of 12 inches by 20 inches, perfect for large-scale operations such as buffets, cafeterias, and catering services. The unit operates on a wet heating method, enhanced with individual thermostatic controls for precise temperature management across different food types. Featuring a stainless steel top combined with a corrosion-resistant steel exterior, this drop-in unit ensures durability and longevity, even in high-demand environments. Equipped with included drains and manifolds, the unit facilitates easy cleaning and maintenance, making it an excellent choice for busy kitchens. With a power specification of 120 volts/60 hertz/1 phase and a total energy consumption of 36.8 amps and 4.4kW, it is designed to deliver consistent heating performance. The Randell 95604-120DMZ is cUL, UL, and NSF certified, highlighting its adherence to safety and sanitation standards. Proudly made in the USA, this hot food unit provides a reliable and efficient solution for food service professionals seeking quality and performance in their equipment.

Product information

Technical specs
Manufacturer Randell
Model Number 95604-120DMZ
Manufacturer Part # 95604-120DMZ
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 59.3"
Depth 26"
Weight 170 lbs
NSF Approved Yes
UL Approved Yes
Made in USA Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell 95604-120DMZ Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size
Randell

Randell 95604-120DMZ Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

$5,599.50 $11,199.00

The Randell 95604-120DMZ Drop-In Hot Food Unit Electric is an efficient and versatile solution for maintaining food at optimal serving temperatures in various food service settings. This unit is designed with four pan wells, each accommodating a pan size of 12 inches by 20 inches, perfect for large-scale operations such as buffets, cafeterias, and catering services. The unit operates on a wet heating method, enhanced with individual thermostatic controls for precise temperature management across different food types. Featuring a stainless steel top combined with a corrosion-resistant steel exterior, this drop-in unit ensures durability and longevity, even in high-demand environments. Equipped with included drains and manifolds, the unit facilitates easy cleaning and maintenance, making it an excellent choice for busy kitchens. With a power specification of 120 volts/60 hertz/1 phase and a total energy consumption of 36.8 amps and 4.4kW, it is designed to deliver consistent heating performance. The Randell 95604-120DMZ is cUL, UL, and NSF certified, highlighting its adherence to safety and sanitation standards. Proudly made in the USA, this hot food unit provides a reliable and efficient solution for food service professionals seeking quality and performance in their equipment.

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