Randell 95604-120Z Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size
- Efficiently heats (4) 12" x 20" pans
- Wet operation for even heat distribution
- Individual thermostatic controls for precision
- View More Details
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The Randell 95604-120Z Drop-In Hot Food Unit Electric is a versatile solution for maintaining optimal food temperatures in various food service environments. This unit accommodates four pans, each measuring 12 inches by 20 inches, providing ample space for a variety of dishes. Designed for wet operation, it ensures consistent heat distribution, which is crucial for maintaining the quality and safety of food. Each section of the unit is controlled by individual thermostatic controls, allowing for precise temperature management tailored to specific culinary requirements. The stainless steel top offers a robust and corrosion-resistant surface, ensuring durability and easy cleaning in high-volume settings. The exterior is crafted from corrosion-resistant steel, enhancing the unit's longevity and reliability in demanding kitchen environments. Operating at 120 volts and 60 Hz with a single-phase connection, it has an energy output of 36.8 amps and 4.4 kW, making it a powerful addition to any kitchen. The unit is designed without a drain, simplifying installation and maintenance. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards, making it a trusted choice for commercial kitchens. Proudly made in the USA, the Randell 95604-120Z is an excellent option for professional chefs seeking efficiency and reliability.
Product Description
The Randell 95604-120Z Drop-In Hot Food Unit Electric is a versatile solution for maintaining optimal food temperatures in various food service environments. This unit accommodates four pans, each measuring 12 inches by 20 inches, providing ample space for a variety of dishes. Designed for wet operation, it ensures consistent heat distribution, which is crucial for maintaining the quality and safety of food. Each section of the unit is controlled by individual thermostatic controls, allowing for precise temperature management tailored to specific culinary requirements. The stainless steel top offers a robust and corrosion-resistant surface, ensuring durability and easy cleaning in high-volume settings. The exterior is crafted from corrosion-resistant steel, enhancing the unit's longevity and reliability in demanding kitchen environments. Operating at 120 volts and 60 Hz with a single-phase connection, it has an energy output of 36.8 amps and 4.4 kW, making it a powerful addition to any kitchen. The unit is designed without a drain, simplifying installation and maintenance. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards, making it a trusted choice for commercial kitchens. Proudly made in the USA, the Randell 95604-120Z is an excellent option for professional chefs seeking efficiency and reliability.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95604-120Z |
| Manufacturer Part # | 95604-120Z |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Width | 59.3" |
| Depth | 26" |
| Weight | 170 lbs |
Certifications
No certifications available
