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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95604-208DMZ Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

Randell  |  MFG #: 95604-208DMZ  |  Item #: 414127
Item: #414127

Technical details
Manufacturer Randell
Model Number 95604-208DMZ
Manufacturer Part # 95604-208DMZ
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Drain With Drain
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 59.3"
Depth 26"
Weight 170 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95604-208DMZ Drop-In Hot Food Unit Electric is a highly efficient and versatile unit designed for optimal hot food storage. Accommodating four 12-inch by 20-inch pans, this unit excels in wet operation to ensure consistent food temperatures. Each section is equipped with individual thermostatic controls, allowing for precise temperature management tailored to various culinary needs. The top is crafted from stainless steel, providing both durability and resistance to corrosion, while the exterior is made from corrosion-resistant steel, enhancing longevity and reliability. This model includes integrated drains and manifolds, simplifying maintenance and ensuring efficient operation. Operating at 208 volts with a single-phase power supply, it draws 21.2 amps, delivering a robust 4.4kW of power. The unit is certified by cUL, UL, and NSF, ensuring it meets rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95604-208DMZ stands out for its quality construction and practical design, making it an ideal hot food holding solution for various commercial food service environments, including restaurants, catering services, and institutional kitchens, where reliable performance and adherence to health standards are paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95604-208DMZ Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

$5,767.50 $11,535.00

The Randell 95604-208DMZ Drop-In Hot Food Unit Electric is a highly efficient and versatile unit designed for optimal hot food storage. Accommodating four 12-inch by 20-inch pans, this unit excels in wet operation to ensure consistent food temperatures. Each section is equipped with individual thermostatic controls, allowing for precise temperature management tailored to various culinary needs. The top is crafted from stainless steel, providing both durability and resistance to corrosion, while the exterior is made from corrosion-resistant steel, enhancing longevity and reliability. This model includes integrated drains and manifolds, simplifying maintenance and ensuring efficient operation. Operating at 208 volts with a single-phase power supply, it draws 21.2 amps, delivering a robust 4.4kW of power. The unit is certified by cUL, UL, and NSF, ensuring it meets rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95604-208DMZ stands out for its quality construction and practical design, making it an ideal hot food holding solution for various commercial food service environments, including restaurants, catering services, and institutional kitchens, where reliable performance and adherence to health standards are paramount.