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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95604-240Z Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

Randell  |  MFG #: 95604-240Z  |  Item #: 414129
Item: #414129

Technical details
Manufacturer Randell
Model Number 95604-240Z
Manufacturer Part # 95604-240Z
Drain Without Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 59.3"
Depth 26"
Weight 170 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95604-240Z Drop-In Hot Food Unit Electric is a versatile and efficient solution for food service establishments requiring precise temperature control and reliability. Designed to accommodate (4) 12" x 20" pans, this unit operates on a wet basis, ensuring even heat distribution and maintaining food quality. Each section is equipped with individual thermostatic controls, allowing for customized temperature settings tailored to specific culinary needs. The unit features a durable stainless steel top paired with a corrosion-resistant steel exterior, providing long-lasting durability and a professional aesthetic. Operating at 240 volts, 60 Hertz, single phase with a power rating of 4.4kW and 18.4 amps, it delivers robust performance for demanding kitchen environments. Notably, the unit is designed without a drain, simplifying installation while maintaining functionality. Certified by cUL, UL, and NSF, the Randell 95604-240Z ensures compliance with industry standards, guaranteeing safety and quality. Proudly made in the USA, it represents a reliable choice for diverse market segments within the food service industry, including restaurants, catering services, and institutional kitchens, seeking a dependable solution for hot food holding and serving.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

N/A
Randell

Randell 95604-240Z Drop-In Hot Food Unit Electric (4) 12" X 20" Pan Size

$4,305.50 $8,611.00

The Randell 95604-240Z Drop-In Hot Food Unit Electric is a versatile and efficient solution for food service establishments requiring precise temperature control and reliability. Designed to accommodate (4) 12" x 20" pans, this unit operates on a wet basis, ensuring even heat distribution and maintaining food quality. Each section is equipped with individual thermostatic controls, allowing for customized temperature settings tailored to specific culinary needs. The unit features a durable stainless steel top paired with a corrosion-resistant steel exterior, providing long-lasting durability and a professional aesthetic. Operating at 240 volts, 60 Hertz, single phase with a power rating of 4.4kW and 18.4 amps, it delivers robust performance for demanding kitchen environments. Notably, the unit is designed without a drain, simplifying installation while maintaining functionality. Certified by cUL, UL, and NSF, the Randell 95604-240Z ensures compliance with industry standards, guaranteeing safety and quality. Proudly made in the USA, it represents a reliable choice for diverse market segments within the food service industry, including restaurants, catering services, and institutional kitchens, seeking a dependable solution for hot food holding and serving.