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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95605-120Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

Randell  |  MFG #: 95605-120Z  |  Item #: 414130
Item: #414130

Technical details
Manufacturer Randell
Model Number 95605-120Z
Manufacturer Part # 95605-120Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Width 73.1"
Depth 26"
Weight 230 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95605-120Z Drop-In Hot Food Unit Electric is a versatile and efficient solution engineered to cater to the needs of food service professionals seeking reliable and high-performance equipment. This unit accommodates (5) pans, each measuring 12" x 20", suitable for sizable food storage and service operations. Designed for wet operation, it incorporates individual thermostatic controls, allowing precise temperature management for each pan, enhancing culinary precision and service quality. The unit's stainless steel top and corrosion-resistant steel exterior ensure long-lasting durability and resistance to kitchen wear and tear. Operating at 120 volts, 60 Hz, and single-phase power, it draws 46.0 amps with a power output of 5.5 kW, making it a powerful addition to any commercial kitchen. Despite the absence of a drain, its design emphasizes ease of use and maintenance. Certified by cUL, UL, and NSF, the Randell 95605-120Z meets rigorous standards for safety, performance, and sanitation, reflecting its commitment to excellence. Proudly made in the USA, this drop-in hot food unit is an ideal choice for restaurants, caterers, and institutions requiring dependable hot food holding and serving capabilities with a focus on quality and precision.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95605-120Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

$5,175.00 $10,350.00

The Randell 95605-120Z Drop-In Hot Food Unit Electric is a versatile and efficient solution engineered to cater to the needs of food service professionals seeking reliable and high-performance equipment. This unit accommodates (5) pans, each measuring 12" x 20", suitable for sizable food storage and service operations. Designed for wet operation, it incorporates individual thermostatic controls, allowing precise temperature management for each pan, enhancing culinary precision and service quality. The unit's stainless steel top and corrosion-resistant steel exterior ensure long-lasting durability and resistance to kitchen wear and tear. Operating at 120 volts, 60 Hz, and single-phase power, it draws 46.0 amps with a power output of 5.5 kW, making it a powerful addition to any commercial kitchen. Despite the absence of a drain, its design emphasizes ease of use and maintenance. Certified by cUL, UL, and NSF, the Randell 95605-120Z meets rigorous standards for safety, performance, and sanitation, reflecting its commitment to excellence. Proudly made in the USA, this drop-in hot food unit is an ideal choice for restaurants, caterers, and institutions requiring dependable hot food holding and serving capabilities with a focus on quality and precision.