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Randell 95605-208Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size placeholder image

Randell 95605-208Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

Randell  |  MFG #: 95605-208Z  |  Item #: 414132
  • Fast heating with individual thermostatic controls
  • Fits (5) 12" x 20" pans for large capacity
  • Durable stainless steel top for longevity
  • View More Details
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Description

Specifications

Reviews

Certifications

The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.

More Details

Product Description

The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Randell

Randell 95605-208Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

$5,175.00 $10,350.00

The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.

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