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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95605-208Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

Randell  |  MFG #: 95605-208Z  |  Item #: 414132
Item: #414132

Technical details
Manufacturer Randell
Model Number 95605-208Z
Manufacturer Part # 95605-208Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Drain Without Drain
Width 73.1"
Depth 26"
Weight 230 lbs
cUL Yes
Made in USA Yes
NSF Yes
UL Yes

About this item

Product Details

The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95605-208Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

$5,175.00 $10,350.00

The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.