Randell 95605-208Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size
- Fast heating with individual thermostatic controls
- Fits (5) 12" x 20" pans for large capacity
- Durable stainless steel top for longevity
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.
Product Description
The Randell 95605-208Z Drop-In Hot Food Unit Electric is expertly designed to meet the rigorous demands of the food service industry, accommodating (5) pans of 12" x 20" each. This electric unit is engineered for wet operation, ensuring that food remains warm and ready to serve. It features individual thermostatic controls, allowing precise temperature management for each pan, which is essential for maintaining food quality and safety. The unit's top is crafted from stainless steel, providing a durable and corrosion-resistant work surface, while the exterior is made of corrosion-resistant steel, ensuring long-lasting use in any commercial kitchen environment. Notably, this model does not include a drain, simplifying installation and maintenance. The Randell 95605-208Z operates at 208v/60/1-ph, drawing 27.5 amps with a power output of 5.5kW, making it a robust solution for high-volume service settings. Certified by cUL, UL, and NSF, this hot food unit meets stringent safety and sanitation standards. Proudly made in the USA, the Randell 95605-208Z is a reliable and efficient choice for restaurants, catering services, and institutional kitchens seeking dependable food warming technology to enhance their operational efficiency.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95605-208Z |
| Manufacturer Part # | 95605-208Z |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Width | 73.1" |
| Depth | 26" |
| Weight | 230 lbs |
Certifications
No certifications available
