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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95605-240DMZ Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

Randell  |  MFG #: 95605-240DMZ  |  Item #: 877322
Item: #877322

Technical details
Manufacturer Randell
Model Number 95605-240DMZ
Manufacturer Part # 95605-240DMZ
Drain With Drain
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Width 73.1"
Depth 26"
Weight 230 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95605-240DMZ Drop-In Hot Food Unit Electric is a versatile unit designed for efficient food warming and presentation in professional culinary settings. With the capacity to accommodate five pans of size 12" x 20", this unit is specifically engineered for wet operation, ensuring even and consistent heating for various culinary applications. Each pan section features individual thermostatic controls, allowing precise temperature management to meet diverse food service needs. The unit boasts a durable stainless steel top and a corrosion-resistant steel exterior, ensuring longevity and ease of maintenance. Integrated drains and manifolds facilitate hassle-free operation and cleaning. Operating at 240V/60/1-ph, the unit delivers a robust 5.5kW of power while drawing 23.0 amps, making it efficient for high-demand environments. Certified by cUL, UL, and NSF, this hot food unit adheres to stringent safety and sanitation standards, further underlining its reliability. Made in the USA, the Randell 95605-240DMZ is an ideal solution for restaurants, catering services, and food establishments looking for a dependable and customizable food warming unit, enhancing both operational efficiency and food quality presentation.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95605-240DMZ Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size

$7,091.50 $14,183.00

The Randell 95605-240DMZ Drop-In Hot Food Unit Electric is a versatile unit designed for efficient food warming and presentation in professional culinary settings. With the capacity to accommodate five pans of size 12" x 20", this unit is specifically engineered for wet operation, ensuring even and consistent heating for various culinary applications. Each pan section features individual thermostatic controls, allowing precise temperature management to meet diverse food service needs. The unit boasts a durable stainless steel top and a corrosion-resistant steel exterior, ensuring longevity and ease of maintenance. Integrated drains and manifolds facilitate hassle-free operation and cleaning. Operating at 240V/60/1-ph, the unit delivers a robust 5.5kW of power while drawing 23.0 amps, making it efficient for high-demand environments. Certified by cUL, UL, and NSF, this hot food unit adheres to stringent safety and sanitation standards, further underlining its reliability. Made in the USA, the Randell 95605-240DMZ is an ideal solution for restaurants, catering services, and food establishments looking for a dependable and customizable food warming unit, enhancing both operational efficiency and food quality presentation.