Randell 95605-240Z Drop-In Hot Food Unit Electric (5) 12" X 20" Pan Size
- Efficient wet operation for consistent food warming
- Individual thermostatic controls for precision
- Fits (5) 12" x 20" pans for large capacity
- View More Details
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The Randell 95605-240Z Drop-In Hot Food Unit Electric is a premium solution for foodservice professionals seeking efficient hot food storage and heating. This unit accommodates (5) pans, each measuring 12" x 20", making it ideal for large-scale operations that require consistent temperature control for multiple dishes simultaneously. The device operates on a wet heating system and features individual thermostatic controls, allowing precise temperature management for each pan. Constructed with a corrosion-resistant stainless steel top and a durable steel exterior, it ensures longevity and ease of maintenance. Notably, the unit does not include a drain, which simplifies installation. Operating at 240 volts with a 60Hz single-phase electrical requirement, it demands 23.0 amps and produces 5.5kW, highlighting its robust electrical performance. Certified by cUL, UL, and NSF, the Randell 95605-240Z adheres to high standards of safety and sanitation, making it an excellent choice for commercial kitchens, catering services, and institutional foodservice environments. Proudly made in the USA, this hot food unit embodies American manufacturing quality, catering to diverse market segments that value reliability, efficiency, and superior design in their kitchen equipment. Its combination of technical sophistication and practical design sets it apart in the industry.
Product Description
The Randell 95605-240Z Drop-In Hot Food Unit Electric is a premium solution for foodservice professionals seeking efficient hot food storage and heating. This unit accommodates (5) pans, each measuring 12" x 20", making it ideal for large-scale operations that require consistent temperature control for multiple dishes simultaneously. The device operates on a wet heating system and features individual thermostatic controls, allowing precise temperature management for each pan. Constructed with a corrosion-resistant stainless steel top and a durable steel exterior, it ensures longevity and ease of maintenance. Notably, the unit does not include a drain, which simplifies installation. Operating at 240 volts with a 60Hz single-phase electrical requirement, it demands 23.0 amps and produces 5.5kW, highlighting its robust electrical performance. Certified by cUL, UL, and NSF, the Randell 95605-240Z adheres to high standards of safety and sanitation, making it an excellent choice for commercial kitchens, catering services, and institutional foodservice environments. Proudly made in the USA, this hot food unit embodies American manufacturing quality, catering to diverse market segments that value reliability, efficiency, and superior design in their kitchen equipment. Its combination of technical sophistication and practical design sets it apart in the industry.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95605-240Z |
| Manufacturer Part # | 95605-240Z |
| Drain | Without Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Width | 73.1" |
| Depth | 26" |
| Weight | 230 lbs |
Certifications
No certifications available
