Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell 95606-120DMZ Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size

Randell  |  MFG #: 95606-120DMZ  |  Item #: 877188
Item: #877188

Technical details
Manufacturer Randell
Model Number 95606-120DMZ
Manufacturer Part # 95606-120DMZ
Controls Thermostatic Controls
Style Individual Pans
Insulated or Non-Insulated Insulated
Drain With Drain
Wet or Dry operation Wet
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Width 86.7"
Depth 26"
Weight 290 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95606-120DMZ Drop-In Hot Food Unit Electric is a meticulously engineered commercial kitchen appliance designed to meet diverse culinary demands. With the capacity to accommodate six pans, each measuring 12 inches by 20 inches, this unit is ideal for high-volume food service operations. Featuring wet operation capability, it ensures consistent heat distribution, preserving the quality and warmth of prepared dishes. The unit is equipped with individual thermostatic controls, allowing precise temperature adjustments for each pan, thus catering to varying food requirements. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it guarantees durability and longevity, even under rigorous kitchen conditions. The inclusion of drains and manifolds enhances its practicality, facilitating easy maintenance and operation. Operating at 120 volts with a frequency of 60 Hz and a single phase, it requires 55.2 amps and delivers a robust 6.6 kW of power. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and quality standards. Proudly made in the USA, the Randell 95606-120DMZ stands out as a reliable and efficient solution for professional kitchens, offering exceptional performance and flexibility across various segments within the food service industry.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

picture
Randell

Randell 95606-120DMZ Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size

$8,456.50 $16,913.00

The Randell 95606-120DMZ Drop-In Hot Food Unit Electric is a meticulously engineered commercial kitchen appliance designed to meet diverse culinary demands. With the capacity to accommodate six pans, each measuring 12 inches by 20 inches, this unit is ideal for high-volume food service operations. Featuring wet operation capability, it ensures consistent heat distribution, preserving the quality and warmth of prepared dishes. The unit is equipped with individual thermostatic controls, allowing precise temperature adjustments for each pan, thus catering to varying food requirements. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it guarantees durability and longevity, even under rigorous kitchen conditions. The inclusion of drains and manifolds enhances its practicality, facilitating easy maintenance and operation. Operating at 120 volts with a frequency of 60 Hz and a single phase, it requires 55.2 amps and delivers a robust 6.6 kW of power. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and quality standards. Proudly made in the USA, the Randell 95606-120DMZ stands out as a reliable and efficient solution for professional kitchens, offering exceptional performance and flexibility across various segments within the food service industry.