Randell 95606-120DMZ Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size
- Efficient wet operation for optimal heating
- Individual thermostatic controls for precision
- Stainless steel top for durability
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The Randell 95606-120DMZ Drop-In Hot Food Unit Electric is a meticulously engineered commercial kitchen appliance designed to meet diverse culinary demands. With the capacity to accommodate six pans, each measuring 12 inches by 20 inches, this unit is ideal for high-volume food service operations. Featuring wet operation capability, it ensures consistent heat distribution, preserving the quality and warmth of prepared dishes. The unit is equipped with individual thermostatic controls, allowing precise temperature adjustments for each pan, thus catering to varying food requirements. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it guarantees durability and longevity, even under rigorous kitchen conditions. The inclusion of drains and manifolds enhances its practicality, facilitating easy maintenance and operation. Operating at 120 volts with a frequency of 60 Hz and a single phase, it requires 55.2 amps and delivers a robust 6.6 kW of power. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and quality standards. Proudly made in the USA, the Randell 95606-120DMZ stands out as a reliable and efficient solution for professional kitchens, offering exceptional performance and flexibility across various segments within the food service industry.
Product Description
The Randell 95606-120DMZ Drop-In Hot Food Unit Electric is a meticulously engineered commercial kitchen appliance designed to meet diverse culinary demands. With the capacity to accommodate six pans, each measuring 12 inches by 20 inches, this unit is ideal for high-volume food service operations. Featuring wet operation capability, it ensures consistent heat distribution, preserving the quality and warmth of prepared dishes. The unit is equipped with individual thermostatic controls, allowing precise temperature adjustments for each pan, thus catering to varying food requirements. Constructed with a stainless steel top and a corrosion-resistant steel exterior, it guarantees durability and longevity, even under rigorous kitchen conditions. The inclusion of drains and manifolds enhances its practicality, facilitating easy maintenance and operation. Operating at 120 volts with a frequency of 60 Hz and a single phase, it requires 55.2 amps and delivers a robust 6.6 kW of power. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and quality standards. Proudly made in the USA, the Randell 95606-120DMZ stands out as a reliable and efficient solution for professional kitchens, offering exceptional performance and flexibility across various segments within the food service industry.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
