Randell 95606-120Z Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size
- (95606-120Z) Randell Drop-In Hot Food Unit, electric
- Fits (6) 12" x 20" pans for versatility
- Individual thermostatic controls for precision
- View More Details
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The Randell 95606-120Z Drop-In Hot Food Unit Electric (6) 12" x 20" Pan Size is a highly efficient solution for commercial kitchens requiring precise and consistent food warming capabilities. This electric unit operates on 120v/60/1-ph, delivering a powerful 6.6kW of heating through its carefully designed system. It accommodates six pans, each measuring 12" x 20", ideal for large-scale food service operations demanding versatility and capacity. The unit features wet operation, enhancing heat retention and ensuring even temperature distribution across all food items. Individual thermostatic controls allow for precise temperature management, catering to various culinary needs. Constructed with a stainless steel top and a corrosion-resistant steel exterior, this unit is engineered for durability and longevity in demanding environments. The absence of a drain simplifies installation and maintenance, making it a convenient choice for fast-paced kitchens. With a current draw of 55.2 amps, the Randell 95606-120Z is a reliable workhorse, adhering to cUL, UL, and NSF certifications, which assures quality, safety, and compliance with industry standards. Proudly made in the USA, this hot food unit is an excellent fit for restaurants, catering services, and institutions seeking robust performance and reliable food warming solutions.
Product Description
The Randell 95606-120Z Drop-In Hot Food Unit Electric (6) 12" x 20" Pan Size is a highly efficient solution for commercial kitchens requiring precise and consistent food warming capabilities. This electric unit operates on 120v/60/1-ph, delivering a powerful 6.6kW of heating through its carefully designed system. It accommodates six pans, each measuring 12" x 20", ideal for large-scale food service operations demanding versatility and capacity. The unit features wet operation, enhancing heat retention and ensuring even temperature distribution across all food items. Individual thermostatic controls allow for precise temperature management, catering to various culinary needs. Constructed with a stainless steel top and a corrosion-resistant steel exterior, this unit is engineered for durability and longevity in demanding environments. The absence of a drain simplifies installation and maintenance, making it a convenient choice for fast-paced kitchens. With a current draw of 55.2 amps, the Randell 95606-120Z is a reliable workhorse, adhering to cUL, UL, and NSF certifications, which assures quality, safety, and compliance with industry standards. Proudly made in the USA, this hot food unit is an excellent fit for restaurants, catering services, and institutions seeking robust performance and reliable food warming solutions.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95606-120Z |
| Manufacturer Part # | 95606-120Z |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Width | 86.7" |
| Depth | 26" |
| Weight | 290 lbs |
Certifications
No certifications available
