Randell 95606-240DMZ Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size
Delivery to:
- Six 12" x 20" pans for high capacity
- Individual thermostatic controls for precision
- Corrosion-resistant stainless steel top
- View More Details
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The Randell 95606-240DMZ Drop-In Hot Food Unit Electric is specifically engineered to accommodate (6) 12-inch by 20-inch pans, making it a versatile choice for commercial kitchens seeking efficient hot food holding solutions. This unit is designed for wet operation, ensuring optimal heat distribution and food quality maintenance. Each pan zone is equipped with individual thermostatic controls, allowing precise temperature management tailored to various food items. Constructed with a stainless steel top, it offers robust durability and resistance to corrosion, essential for long-lasting performance in high-demand settings. The exterior is made from corrosion-resistant steel, further enhancing its durability and longevity. The inclusion of drains and manifolds facilitates straightforward maintenance and cleaning, enhancing operational efficiency. Operating at 240 volts, 60 Hz, and a single-phase power supply, it draws 27.6 amps and delivers 6.6 kW of power, underscoring its capability to handle rigorous commercial tasks. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and sanitation standards, making it a reliable component of food service operations. Proudly made in the USA, the Randell 95606-240DMZ stands as a testament to quality and reliability, meeting the diverse needs of the foodservice industry with precision and efficiency.
Product Description
The Randell 95606-240DMZ Drop-In Hot Food Unit Electric is specifically engineered to accommodate (6) 12-inch by 20-inch pans, making it a versatile choice for commercial kitchens seeking efficient hot food holding solutions. This unit is designed for wet operation, ensuring optimal heat distribution and food quality maintenance. Each pan zone is equipped with individual thermostatic controls, allowing precise temperature management tailored to various food items. Constructed with a stainless steel top, it offers robust durability and resistance to corrosion, essential for long-lasting performance in high-demand settings. The exterior is made from corrosion-resistant steel, further enhancing its durability and longevity. The inclusion of drains and manifolds facilitates straightforward maintenance and cleaning, enhancing operational efficiency. Operating at 240 volts, 60 Hz, and a single-phase power supply, it draws 27.6 amps and delivers 6.6 kW of power, underscoring its capability to handle rigorous commercial tasks. Certified by cUL, UL, and NSF, this unit adheres to stringent safety and sanitation standards, making it a reliable component of food service operations. Proudly made in the USA, the Randell 95606-240DMZ stands as a testament to quality and reliability, meeting the diverse needs of the foodservice industry with precision and efficiency.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95606-240DMZ |
| Manufacturer Part # | 95606-240DMZ |
| Drain | With Drain |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Insulated or Non-Insulated | Insulated |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Width | 86.7" |
| Depth | 26" |
| Weight | 290 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| Made in USA Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
