Randell 95702-208Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size

Randell  |  MFG #: 95702-208Z  |  Item #: 414138
  • Efficiently maintains consistent food temperatures
  • Two 12" x 20" pans for versatile food holding
  • Stainless steel top for enhanced durability
  • View More Details
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The Randell 95702-208Z Drop-In Hot Food Unit Electric is engineered for precise and efficient food heating in commercial settings. Featuring dual 12-inch by 20-inch pan sizes, this unit is perfect for accommodating multiple dishes simultaneously, making it an invaluable asset for varied culinary applications. It utilizes wet operation through a common waterbath, ensuring consistent and even heat distribution for optimal food quality. This model is equipped with a thermostatic control, allowing for precise temperature adjustments to suit different culinary requirements. Crafted with a stainless steel top and a corrosion-resistant steel exterior, the Randell 95702-208Z promises durability and longevity, vital for high-demand environments. The inclusion of a drain and gate valve facilitates straightforward maintenance and cleaning, enhancing operational efficiency. Operating on a 208-volt electrical system with a 60 Hz single-phase and drawing 14.4 amps, it delivers a powerful 3 kW output, ensuring robust performance. The unit is certified by cUL, UL, and NSF, guaranteeing compliance with both safety and sanitation standards. Proudly made in the USA, the Randell 95702-208Z is a reliable and efficient solution tailored for restaurants, catering services, and other food service establishments seeking high-performance heated food storage solutions.

More Details

Product Description

The Randell 95702-208Z Drop-In Hot Food Unit Electric is engineered for precise and efficient food heating in commercial settings. Featuring dual 12-inch by 20-inch pan sizes, this unit is perfect for accommodating multiple dishes simultaneously, making it an invaluable asset for varied culinary applications. It utilizes wet operation through a common waterbath, ensuring consistent and even heat distribution for optimal food quality. This model is equipped with a thermostatic control, allowing for precise temperature adjustments to suit different culinary requirements. Crafted with a stainless steel top and a corrosion-resistant steel exterior, the Randell 95702-208Z promises durability and longevity, vital for high-demand environments. The inclusion of a drain and gate valve facilitates straightforward maintenance and cleaning, enhancing operational efficiency. Operating on a 208-volt electrical system with a 60 Hz single-phase and drawing 14.4 amps, it delivers a powerful 3 kW output, ensuring robust performance. The unit is certified by cUL, UL, and NSF, guaranteeing compliance with both safety and sanitation standards. Proudly made in the USA, the Randell 95702-208Z is a reliable and efficient solution tailored for restaurants, catering services, and other food service establishments seeking high-performance heated food storage solutions.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

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Randell

Randell 95702-208Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size

$2,865.50 $5,731.00

The Randell 95702-208Z Drop-In Hot Food Unit Electric is engineered for precise and efficient food heating in commercial settings. Featuring dual 12-inch by 20-inch pan sizes, this unit is perfect for accommodating multiple dishes simultaneously, making it an invaluable asset for varied culinary applications. It utilizes wet operation through a common waterbath, ensuring consistent and even heat distribution for optimal food quality. This model is equipped with a thermostatic control, allowing for precise temperature adjustments to suit different culinary requirements. Crafted with a stainless steel top and a corrosion-resistant steel exterior, the Randell 95702-208Z promises durability and longevity, vital for high-demand environments. The inclusion of a drain and gate valve facilitates straightforward maintenance and cleaning, enhancing operational efficiency. Operating on a 208-volt electrical system with a 60 Hz single-phase and drawing 14.4 amps, it delivers a powerful 3 kW output, ensuring robust performance. The unit is certified by cUL, UL, and NSF, guaranteeing compliance with both safety and sanitation standards. Proudly made in the USA, the Randell 95702-208Z is a reliable and efficient solution tailored for restaurants, catering services, and other food service establishments seeking high-performance heated food storage solutions.