Randell 95702-208Z Drop-In Hot Food Unit Electric (2) 12" X 20" Pan Size

The Randell 95702-208Z Drop-In Hot Food Unit Electric is engineered for precise and efficient food heating in commercial settings. Featuring dual 12-inch by 20-inch pan sizes, this unit is perfect for accommodating multiple dishes simultaneously, making it an invaluable asset for varied culinary applications. It utilizes wet operation through a common waterbath, ensuring consistent and even heat distribution for optimal food quality. This model is equipped with a thermostatic control, allowing for precise temperature adjustments to suit different culinary requirements. Crafted with a stainless steel top and a corrosion-resistant steel exterior, the Randell 95702-208Z promises durability and longevity, vital for high-demand environments. The inclusion of a drain and gate valve facilitates straightforward maintenance and cleaning, enhancing operational efficiency. Operating on a 208-volt electrical system with a 60 Hz single-phase and drawing 14.4 amps, it delivers a powerful 3 kW output, ensuring robust performance. The unit is certified by cUL, UL, and NSF, guaranteeing compliance with both safety and sanitation standards. Proudly made in the USA, the Randell 95702-208Z is a reliable and efficient solution tailored for restaurants, catering services, and other food service establishments seeking high-performance heated food storage solutions.