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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Randell 95706-208Z Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size

Randell  |  MFG #: 95706-208Z  |  Item #: 414146
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Item: #414146
Technical details
Manufacturer Randell
Model Number 95706-208Z
Manufacturer Part # 95706-208Z
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Style Bain-marie
Wet or Dry operation Wet
Drain With Drain
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Height 9"
Width 82"
Depth 26"
Weight 210 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

About this item

Product Details

The Randell 95706-208Z Drop-In Hot Food Unit Electric, engineered for optimal performance in commercial kitchens, accommodates six 12" x 20" pans, providing substantial capacity for diverse culinary requirements. This electric unit operates on a wet common waterbath system, ensuring uniform heat distribution and reliable temperature maintenance across all pans. With a power specification of 208v/60/1 and drawing 28.8 amps, the Randell 95706-208Z delivers an impressive 6kW of power, making it an efficient choice for high-demand environments. Its construction features a stainless steel top and a corrosion-resistant steel exterior, enhancing durability and longevity, even under rigorous use. The thermostatic controls offer precise temperature regulation, catering to various foodservice applications. Additionally, the unit is equipped with a drain and gate valve for straightforward water management and maintenance. This model carries cUL, UL, and NSF certifications, affirming its adherence to rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95706-208Z is an exemplary choice for industries seeking reliable, efficient, and sizable hot food holding solutions, including restaurants, catering services, and institutional kitchens.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

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Randell

Randell 95706-208Z Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size

$4,889.50 $9,779.00

The Randell 95706-208Z Drop-In Hot Food Unit Electric, engineered for optimal performance in commercial kitchens, accommodates six 12" x 20" pans, providing substantial capacity for diverse culinary requirements. This electric unit operates on a wet common waterbath system, ensuring uniform heat distribution and reliable temperature maintenance across all pans. With a power specification of 208v/60/1 and drawing 28.8 amps, the Randell 95706-208Z delivers an impressive 6kW of power, making it an efficient choice for high-demand environments. Its construction features a stainless steel top and a corrosion-resistant steel exterior, enhancing durability and longevity, even under rigorous use. The thermostatic controls offer precise temperature regulation, catering to various foodservice applications. Additionally, the unit is equipped with a drain and gate valve for straightforward water management and maintenance. This model carries cUL, UL, and NSF certifications, affirming its adherence to rigorous safety and sanitation standards. Proudly made in the USA, the Randell 95706-208Z is an exemplary choice for industries seeking reliable, efficient, and sizable hot food holding solutions, including restaurants, catering services, and institutional kitchens.

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