Randell 95706-240Z Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size
Delivery to:
- Efficiently holds (6) 12" x 20" pans for optimal food service
- Thermostatic controls ensure precise temperature regulation
- Common waterbath design for consistent heat distribution
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Randell 95706-240Z Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size is an advanced culinary appliance engineered for efficient wet operation, making it a cornerstone for commercial kitchens requiring precise temperature control and reliability. Featuring a capacity to accommodate six 12" x 20" pans, this unit is ideal for establishments that need to serve multiple dishes simultaneously. It operates with a common waterbath system that ensures consistent heat distribution, crucial for maintaining food at optimal serving temperatures. The unit is powered by 240v/60/1 electrical specifications with an output of 25.0 amps and 6 kW, ensuring robust performance. Thermostatic controls provide precise temperature adjustments, enhancing culinary outcomes. Built with a stainless steel top and corrosion-resistant steel exterior, it is designed for durability and longevity in demanding environments. The inclusion of a drain and gate valve simplifies maintenance, making it user-friendly. This hot food unit is particularly beneficial for restaurants, buffets, and catering services that prioritize efficiency and quality. Its strategic design and technical specifications underscore its role as a reliable and versatile asset within the food service industry, seamlessly integrating into kitchens that demand both performance and durability.
Product Description
Randell 95706-240Z Drop-In Hot Food Unit Electric (6) 12" X 20" Pan Size is an advanced culinary appliance engineered for efficient wet operation, making it a cornerstone for commercial kitchens requiring precise temperature control and reliability. Featuring a capacity to accommodate six 12" x 20" pans, this unit is ideal for establishments that need to serve multiple dishes simultaneously. It operates with a common waterbath system that ensures consistent heat distribution, crucial for maintaining food at optimal serving temperatures. The unit is powered by 240v/60/1 electrical specifications with an output of 25.0 amps and 6 kW, ensuring robust performance. Thermostatic controls provide precise temperature adjustments, enhancing culinary outcomes. Built with a stainless steel top and corrosion-resistant steel exterior, it is designed for durability and longevity in demanding environments. The inclusion of a drain and gate valve simplifies maintenance, making it user-friendly. This hot food unit is particularly beneficial for restaurants, buffets, and catering services that prioritize efficiency and quality. Its strategic design and technical specifications underscore its role as a reliable and versatile asset within the food service industry, seamlessly integrating into kitchens that demand both performance and durability.
Product information
| Manufacturer | Randell |
|---|---|
| Model Number | 95706-240Z |
| Manufacturer Part # | 95706-240Z |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Drain | With Drain |
| Style | Bain-marie |
| Wet or Dry operation | Wet |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Height | 9" |
| Width | 82" |
| Depth | 26" |
| Weight | 210 lbs |
Certifications
No certifications available
