Why you’ll love it
  • Efficiently chills large quantities of food quickly
  • Touchpad screen display for easy operation
  • Automatic cooling system with 4 color-coded probes
  • View More Details
Additional Question? Ask an Expert
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$24,872.00 $49,744.00
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Why you’ll love it
  • Efficiently chills large quantities of food quickly
  • Touchpad screen display for easy operation
  • Automatic cooling system with 4 color-coded probes
  • View More Details
Additional Question? Ask an Expert

Randell BC-918RI Upright Blast Chiller 40"W X 35-1/8"D X 71"H (18) 12" X 20" X 2-1/2" Or (9) 18" X 26" Pan Capacity

Randell  |  MFG #: BC-918RI  |  Item #: 877135
Item: #877135

Technical details
Manufacturer Randell
Model Number BC-918RI
Manufacturer Part # BC-918RI
Refrigeration Self-contained Refrigeration
Height 71"
Width 40"
Depth 35.12"
Weight 858 lbs
NSF Yes
UL Yes
Made in USA Yes
cUL Yes

Product Description

The Randell BC-918RI Upright Blast Chiller is a high-capacity cooling unit designed for commercial kitchens requiring precise temperature control and quick chilling capabilities. Measuring 40"W x 35-1/8"D x 71"H, it accommodates either eighteen 12" x 20" x 2-1/2" pans or nine 18" x 26" pans. This blast chiller features a user-friendly touchpad screen display and an automatic cooling system equipped with four color-coded probes, ensuring optimal temperature management. Constructed with a stainless steel front, sides, top, louver, door, and interior, it promises durability and easy maintenance. The self-contained refrigeration system enhances operational efficiency, while the 6" casters facilitate mobility within the kitchen. Powered by a 1-1/2 HP motor, the chiller operates on a 120/208-230v/60/1-ph electrical supply and requires a 20-amp NEMA L14-20P connection. Certified by cUL, UL, and NSF, and made in the USA, the Randell BC-918RI stands out as a dependable and robust solution for food service operators aiming to maintain the quality and safety of their ingredients. Its combination of advanced technology and durable construction makes it an invaluable asset for catering services, hotels, and large-scale culinary operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Randell

Randell BC-918RI Upright Blast Chiller 40"W X 35-1/8"D X 71"H (18) 12" X 20" X 2-1/2" Or (9) 18" X 26" Pan Capacity

$24,872.00 $49,744.00

The Randell BC-918RI Upright Blast Chiller is a high-capacity cooling unit designed for commercial kitchens requiring precise temperature control and quick chilling capabilities. Measuring 40"W x 35-1/8"D x 71"H, it accommodates either eighteen 12" x 20" x 2-1/2" pans or nine 18" x 26" pans. This blast chiller features a user-friendly touchpad screen display and an automatic cooling system equipped with four color-coded probes, ensuring optimal temperature management. Constructed with a stainless steel front, sides, top, louver, door, and interior, it promises durability and easy maintenance. The self-contained refrigeration system enhances operational efficiency, while the 6" casters facilitate mobility within the kitchen. Powered by a 1-1/2 HP motor, the chiller operates on a 120/208-230v/60/1-ph electrical supply and requires a 20-amp NEMA L14-20P connection. Certified by cUL, UL, and NSF, and made in the USA, the Randell BC-918RI stands out as a dependable and robust solution for food service operators aiming to maintain the quality and safety of their ingredients. Its combination of advanced technology and durable construction makes it an invaluable asset for catering services, hotels, and large-scale culinary operations.