Randell DCFT-36-SR7 Ice Cream Dipping Cabinet 36" W 12 Gallon Tub Storage Capacity
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- (Randell DCFT-36-SR7) Ice Cream Dipping Cabinet
- 36" W, 12 gallon tub storage capacity
- 3 pumps & 4 jar capacity, electronic controls
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The Randell DCFT-36-SR7 Ice Cream Dipping Cabinet is a precision-engineered unit, measuring 36 inches wide, and is equipped with a 12-gallon tub storage capacity. This cabinet is designed to enhance efficiency with its three-pump and four-jar capacity, ensuring ample space for a variety of flavors. A key feature is the cooled syrup rail, integrated with clean-out valves for easy maintenance, providing an organized and hygienic workspace. The electronic controls facilitate precise temperature management, crucial for preserving ice cream quality. Accessibility and convenience are prioritized with hinged removable flip-top lids. Constructed with a robust 16-gauge stainless steel top, front, and sides, the cabinet features a 2.5-inch nosing for durability. Concealed casters allow for effortless mobility, making it adaptable to various kitchen layouts. The unit operates on R290 Hydrocarbon refrigeration, powered by a 1/3 HP motor, and requires a 115v/60/1-ph electrical connection, drawing 3.2 amps. Equipped with a NEMA 5-15P plug, this cabinet meets cULus and NSF standards, ensuring safety and quality compliance. Proudly made in the USA, the Randell DCFT-36-SR7 is an ideal choice for ice cream parlors, cafes, and restaurants seeking reliable and efficient frozen dessert storage solutions.
Product Description
The Randell DCFT-36-SR7 Ice Cream Dipping Cabinet is a precision-engineered unit, measuring 36 inches wide, and is equipped with a 12-gallon tub storage capacity. This cabinet is designed to enhance efficiency with its three-pump and four-jar capacity, ensuring ample space for a variety of flavors. A key feature is the cooled syrup rail, integrated with clean-out valves for easy maintenance, providing an organized and hygienic workspace. The electronic controls facilitate precise temperature management, crucial for preserving ice cream quality. Accessibility and convenience are prioritized with hinged removable flip-top lids. Constructed with a robust 16-gauge stainless steel top, front, and sides, the cabinet features a 2.5-inch nosing for durability. Concealed casters allow for effortless mobility, making it adaptable to various kitchen layouts. The unit operates on R290 Hydrocarbon refrigeration, powered by a 1/3 HP motor, and requires a 115v/60/1-ph electrical connection, drawing 3.2 amps. Equipped with a NEMA 5-15P plug, this cabinet meets cULus and NSF standards, ensuring safety and quality compliance. Proudly made in the USA, the Randell DCFT-36-SR7 is an ideal choice for ice cream parlors, cafes, and restaurants seeking reliable and efficient frozen dessert storage solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
