Randell  |  MFG #: DCFT-44-SR9  | Item #: 877193

Randell DCFT-44-SR9 Ice Cream Dipping Cabinet 44" W 18 Gallon Tub Storage Capacity

$15,335.00 $30,670.00
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  • 44" W ice cream dipping cabinet
  • 18 gallon tub storage capacity
  • (4) pump and (5) jar capacity
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The Randell DCFT-44-SR9 Ice Cream Dipping Cabinet is a 44-inch wide high-capacity storage solution catering to the needs of ice cream parlors and dessert shops. With an impressive 18-gallon tub storage capacity, it accommodates a variety of flavors, simplifying operations for high-demand environments. This cabinet integrates four pumps and five jars, alongside a cooled syrup rail complete with clean-out valves, enhancing efficiency in syrup management. Its electronic controls provide precision, while the hinged removable flip-top lids facilitate easy access and maintenance. Constructed with a stainless steel interior and a 16-gauge stainless steel top, front, and sides, it features a 2.5-inch nosing for added durability. Concealed casters ensure seamless mobility within your workspace. The use of R290 Hydrocarbon refrigeration underscores its commitment to environmentally conscious operation. Operating at 1/3 HP with 115v/60/1-ph and drawing 3.2 amps, it comes equipped with a NEMA 5-15P cord. This model is both cULus and NSF certified, reinforcing its compliance with industry standards for safety and sanitation. Proudly made in the USA, the Randell DCFT-44-SR9 is a dependable choice for any professional setting focused on quality and reliability in ice cream service.

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Product Description

The Randell DCFT-44-SR9 Ice Cream Dipping Cabinet is a 44-inch wide high-capacity storage solution catering to the needs of ice cream parlors and dessert shops. With an impressive 18-gallon tub storage capacity, it accommodates a variety of flavors, simplifying operations for high-demand environments. This cabinet integrates four pumps and five jars, alongside a cooled syrup rail complete with clean-out valves, enhancing efficiency in syrup management. Its electronic controls provide precision, while the hinged removable flip-top lids facilitate easy access and maintenance. Constructed with a stainless steel interior and a 16-gauge stainless steel top, front, and sides, it features a 2.5-inch nosing for added durability. Concealed casters ensure seamless mobility within your workspace. The use of R290 Hydrocarbon refrigeration underscores its commitment to environmentally conscious operation. Operating at 1/3 HP with 115v/60/1-ph and drawing 3.2 amps, it comes equipped with a NEMA 5-15P cord. This model is both cULus and NSF certified, reinforcing its compliance with industry standards for safety and sanitation. Proudly made in the USA, the Randell DCFT-44-SR9 is a dependable choice for any professional setting focused on quality and reliability in ice cream service.

Product information

Technical specs
Manufacturer Randell
Model Number DCFT-44-SR9
Manufacturer Part # DCFT-44-SR9
Interior Finish Stainless Steel
Type Chest
Refrigeration Self-contained Refrigeration
Exterior Finish All Stainless Steel Exterior
Height 36"
Width 44"
Depth 30"
Weight 418 lbs
NSF Approved Yes
cULus Approved Yes
Made in USA Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell DCFT-44-SR9 Ice Cream Dipping Cabinet 44" W 18 Gallon Tub Storage Capacity
Randell

Randell DCFT-44-SR9 Ice Cream Dipping Cabinet 44" W 18 Gallon Tub Storage Capacity

$15,335.00 $30,670.00

The Randell DCFT-44-SR9 Ice Cream Dipping Cabinet is a 44-inch wide high-capacity storage solution catering to the needs of ice cream parlors and dessert shops. With an impressive 18-gallon tub storage capacity, it accommodates a variety of flavors, simplifying operations for high-demand environments. This cabinet integrates four pumps and five jars, alongside a cooled syrup rail complete with clean-out valves, enhancing efficiency in syrup management. Its electronic controls provide precision, while the hinged removable flip-top lids facilitate easy access and maintenance. Constructed with a stainless steel interior and a 16-gauge stainless steel top, front, and sides, it features a 2.5-inch nosing for added durability. Concealed casters ensure seamless mobility within your workspace. The use of R290 Hydrocarbon refrigeration underscores its commitment to environmentally conscious operation. Operating at 1/3 HP with 115v/60/1-ph and drawing 3.2 amps, it comes equipped with a NEMA 5-15P cord. This model is both cULus and NSF certified, reinforcing its compliance with industry standards for safety and sanitation. Proudly made in the USA, the Randell DCFT-44-SR9 is a dependable choice for any professional setting focused on quality and reliability in ice cream service.

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