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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Randell DCFT-54-SR11 Ice Cream Dipping Cabinet 54" W 24 Gallon Tub Storage Capacity

Randell  |  MFG #: DCFT-54-SR11  |  Item #: 877273
Item: #877273

Technical details
Manufacturer Randell
Model Number DCFT-54-SR11
Manufacturer Part # DCFT-54-SR11
Interior Finish Stainless Steel
Refrigeration Self-contained Refrigeration
Type Chest
Exterior Finish All Stainless Steel Exterior
Height 36"
Width 54"
Depth 30"
Weight 452 lbs
NSF Yes
cULus Yes
Made in USA Yes
5-15P Yes

About this item

Product Details

The Randell DCFT-54-SR11 Ice Cream Dipping Cabinet is a meticulously designed unit featuring a 54-inch width and a substantial 24-gallon tub storage capacity, making it a versatile asset for any ice cream service operation. It accommodates five pumps and six jars, enhancing its utility for diverse syrup storage and dispensing needs. The cabinet incorporates a cooled syrup rail with integrated clean-out valves, ensuring efficient maintenance and syrup management. Users will appreciate the user-friendly electronic controls and the convenience of hinged removable flip-top lids. Constructed with a robust 16-gauge stainless steel top, front, and sides featuring a 2.5-inch nosing, this cabinet is engineered for durability and longevity. Concealed casters ensure easy mobility while maintaining an aesthetic appeal. The Randell DCFT-54-SR11 is powered by R290 Hydrocarbon refrigeration technology, operating at 1/3 HP with an electrical specification of 115v/60/1-phase and a 3.2 amp draw, connected via a NEMA 5-15P plug. This cabinet is cULus and NSF certified, underscoring its compliance with health and safety standards. Proudly made in the USA, the Randell DCFT-54-SR11 represents an exceptional blend of functionality and reliability for ice cream parlors, dessert cafes, and high-volume food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Randell

Randell DCFT-54-SR11 Ice Cream Dipping Cabinet 54" W 24 Gallon Tub Storage Capacity

$17,752.00 $35,504.00

The Randell DCFT-54-SR11 Ice Cream Dipping Cabinet is a meticulously designed unit featuring a 54-inch width and a substantial 24-gallon tub storage capacity, making it a versatile asset for any ice cream service operation. It accommodates five pumps and six jars, enhancing its utility for diverse syrup storage and dispensing needs. The cabinet incorporates a cooled syrup rail with integrated clean-out valves, ensuring efficient maintenance and syrup management. Users will appreciate the user-friendly electronic controls and the convenience of hinged removable flip-top lids. Constructed with a robust 16-gauge stainless steel top, front, and sides featuring a 2.5-inch nosing, this cabinet is engineered for durability and longevity. Concealed casters ensure easy mobility while maintaining an aesthetic appeal. The Randell DCFT-54-SR11 is powered by R290 Hydrocarbon refrigeration technology, operating at 1/3 HP with an electrical specification of 115v/60/1-phase and a 3.2 amp draw, connected via a NEMA 5-15P plug. This cabinet is cULus and NSF certified, underscoring its compliance with health and safety standards. Proudly made in the USA, the Randell DCFT-54-SR11 represents an exceptional blend of functionality and reliability for ice cream parlors, dessert cafes, and high-volume food service environments.