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Randell  |  MFG #: DCST-36-SR7  | Item #: 877230

Randell DCST-36-SR7 Ice Cream Dipping Cabinet 36" W 12 Gallon Tub Storage Capacity

$15,405.50 $30,811.00
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  • Randell DCST-36-SR7 Ice Cream Dipping Cabinet
  • 36"W, 12-gallon tub capacity
  • 3 pumps & 4 jar capacity
  • View More Details
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Description

Specifications

Warranty

Reviews

Certifications

The Randell DCST-36-SR7 Ice Cream Dipping Cabinet is a versatile and efficient solution for businesses in the food service industry seeking to maintain and serve ice cream with precision. With a width of 36 inches, this cabinet offers a substantial 12-gallon tub storage capacity, making it suitable for a variety of settings. It features a practical design with facilities for three pump and four jar capacities, ensuring ample space for different flavors and toppings. The cabinet is equipped with a cooled syrup rail, complete with clean out valves, that maintains syrup at optimal temperatures. Its electronic controls guarantee precise temperature management, crucial for preserving ice cream quality. The recessed removable polycarbonate sliding lids offer ease of access and cleaning. Constructed with a stainless steel interior and a 16-gauge stainless steel top, front, and sides, it ensures durability and hygiene. The 2.5-inch nosing and concealed casters add functionality and ease of movement within any workspace. Utilizing R290 Hydrocarbon refrigeration and a 1/3 HP, 115v/60/1-ph compressor, the cabinet operates efficiently with a current of 3.2 amps. The Randell DCST-36-SR7 is designed with a cord and NEMA 5-15P plug, and is cULus and NSF certified, ensuring compliance with safety standards. Made in the USA, this cabinet exemplifies quality and reliability for ice cream service.

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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

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Randell

Randell DCST-36-SR7 Ice Cream Dipping Cabinet 36" W 12 Gallon Tub Storage Capacity

$15,405.50 $30,811.00

The Randell DCST-36-SR7 Ice Cream Dipping Cabinet is a versatile and efficient solution for businesses in the food service industry seeking to maintain and serve ice cream with precision. With a width of 36 inches, this cabinet offers a substantial 12-gallon tub storage capacity, making it suitable for a variety of settings. It features a practical design with facilities for three pump and four jar capacities, ensuring ample space for different flavors and toppings. The cabinet is equipped with a cooled syrup rail, complete with clean out valves, that maintains syrup at optimal temperatures. Its electronic controls guarantee precise temperature management, crucial for preserving ice cream quality. The recessed removable polycarbonate sliding lids offer ease of access and cleaning. Constructed with a stainless steel interior and a 16-gauge stainless steel top, front, and sides, it ensures durability and hygiene. The 2.5-inch nosing and concealed casters add functionality and ease of movement within any workspace. Utilizing R290 Hydrocarbon refrigeration and a 1/3 HP, 115v/60/1-ph compressor, the cabinet operates efficiently with a current of 3.2 amps. The Randell DCST-36-SR7 is designed with a cord and NEMA 5-15P plug, and is cULus and NSF certified, ensuring compliance with safety standards. Made in the USA, this cabinet exemplifies quality and reliability for ice cream service.

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