Randell  |  MFG #: DCST-44-SR9  | Item #: 877344

Randell DCST-44-SR9 Ice Cream Dipping Cabinet 44" W 18 Gallon Tub Storage Capacity

$15,711.00 $31,422.00
Free Shipping

Delivery to: 

  • 44" wide ice cream dipping cabinet with 18-gallon capacity
  • Cooled syrup rail with convenient clean out valves
  • Features 4 pumps and 5 jar capacity for versatile use
  • View More Details

Ship Time

Price-match Guarantee

Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.

The Randell DCST-44-SR9 Ice Cream Dipping Cabinet is a versatile 44-inch wide unit designed for efficient ice cream and syrup storage, making it an excellent choice for ice cream parlors and food service establishments. This cabinet boasts an 18-gallon tub storage capacity, supported by a cooled syrup rail that accommodates four pumps and five jars, facilitating diverse flavor options. Engineered with precision, it features electronic controls and recessed removable polycarbonate sliding lids, ensuring ease of use and seamless operation. The stainless steel interior, along with a 16-gauge stainless steel top, front, and sides with a 2.5-inch nosing, enhances durability and aesthetic appeal. Concealed casters allow for smooth mobility, while the R290 Hydrocarbon refrigeration system ensures efficient cooling with a 1/3 HP compressor operating at 115v/60/1-ph and 3.2 amps. This model comes with a cord and NEMA 5-15P plug, ensuring straightforward installation. Certified by cULus and NSF, it meets rigorous safety and sanitation standards, while its "Made in USA" label underscores its quality craftsmanship. This dipping cabinet is ideally suited for businesses seeking a high-capacity, durable, and reliable solution for their ice cream service needs.

More Details

Product Description

The Randell DCST-44-SR9 Ice Cream Dipping Cabinet is a versatile 44-inch wide unit designed for efficient ice cream and syrup storage, making it an excellent choice for ice cream parlors and food service establishments. This cabinet boasts an 18-gallon tub storage capacity, supported by a cooled syrup rail that accommodates four pumps and five jars, facilitating diverse flavor options. Engineered with precision, it features electronic controls and recessed removable polycarbonate sliding lids, ensuring ease of use and seamless operation. The stainless steel interior, along with a 16-gauge stainless steel top, front, and sides with a 2.5-inch nosing, enhances durability and aesthetic appeal. Concealed casters allow for smooth mobility, while the R290 Hydrocarbon refrigeration system ensures efficient cooling with a 1/3 HP compressor operating at 115v/60/1-ph and 3.2 amps. This model comes with a cord and NEMA 5-15P plug, ensuring straightforward installation. Certified by cULus and NSF, it meets rigorous safety and sanitation standards, while its "Made in USA" label underscores its quality craftsmanship. This dipping cabinet is ideally suited for businesses seeking a high-capacity, durable, and reliable solution for their ice cream service needs.

Product information

Technical specs
Manufacturer Randell
Model Number DCST-44-SR9
Manufacturer Part # DCST-44-SR9
Type Chest
Refrigeration Self-contained Refrigeration
Interior Finish Stainless Steel
Exterior Finish All Stainless Steel Exterior
Height 36"
Width 44"
Depth 30"
Weight 418 lbs
NSF Approved Yes
cULus Approved Yes
Made in USA Approved Yes
Resources & Downloads

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell DCST-44-SR9 Ice Cream Dipping Cabinet 44" W 18 Gallon Tub Storage Capacity
Randell

Randell DCST-44-SR9 Ice Cream Dipping Cabinet 44" W 18 Gallon Tub Storage Capacity

$15,711.00 $31,422.00

The Randell DCST-44-SR9 Ice Cream Dipping Cabinet is a versatile 44-inch wide unit designed for efficient ice cream and syrup storage, making it an excellent choice for ice cream parlors and food service establishments. This cabinet boasts an 18-gallon tub storage capacity, supported by a cooled syrup rail that accommodates four pumps and five jars, facilitating diverse flavor options. Engineered with precision, it features electronic controls and recessed removable polycarbonate sliding lids, ensuring ease of use and seamless operation. The stainless steel interior, along with a 16-gauge stainless steel top, front, and sides with a 2.5-inch nosing, enhances durability and aesthetic appeal. Concealed casters allow for smooth mobility, while the R290 Hydrocarbon refrigeration system ensures efficient cooling with a 1/3 HP compressor operating at 115v/60/1-ph and 3.2 amps. This model comes with a cord and NEMA 5-15P plug, ensuring straightforward installation. Certified by cULus and NSF, it meets rigorous safety and sanitation standards, while its "Made in USA" label underscores its quality craftsmanship. This dipping cabinet is ideally suited for businesses seeking a high-capacity, durable, and reliable solution for their ice cream service needs.

View product