Randell  |  MFG #: DCST-54-SR11  | Item #: 877308

Randell DCST-54-SR11 Ice Cream Dipping Cabinet 54" W 24 Gallon Tub Storage Capacity

$16,466.50 $32,933.00
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  • 54" W ice cream cabinet with 24-gallon storage
  • 5 pump and 6 jar capacity for toppings
  • Cooled syrup rail with clean out valves
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The Randell DCST-54-SR11 Ice Cream Dipping Cabinet is a high-capacity solution designed for commercial environments, boasting a 54-inch width and accommodating up to 24 gallons in tub storage capacity. This versatile cabinet supports 5 pump and 6 jar capacities, ideal for diverse ice cream service needs. It features a cooled syrup rail with clean-out valves, ensuring efficient flavor management and easy maintenance. The unit’s electronic controls offer precision in temperature management, while recessed removable polycarbonate sliding lids provide easy access to contents. Constructed with a stainless steel interior and robust 16-gauge stainless steel top, front, and sides with a 2.5-inch nosing, this cabinet ensures durability and longevity. The concealed casters facilitate smooth mobility within any commercial space. Utilizing R290 Hydrocarbon refrigeration, the unit is energy-efficient with a 1/3 HP motor, operating at 115 volts, 60 hertz, single-phase, drawing 3.2 amps. Equipped with a cord and NEMA 5-15P plug, it meets cULus and NSF standards, emphasizing its compliance with industry requirements. Manufactured in the USA, the Randell DCST-54-SR11 merges practical design with advanced functionality, making it an essential asset for businesses in the ice cream retail and service sectors.

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Product Description

The Randell DCST-54-SR11 Ice Cream Dipping Cabinet is a high-capacity solution designed for commercial environments, boasting a 54-inch width and accommodating up to 24 gallons in tub storage capacity. This versatile cabinet supports 5 pump and 6 jar capacities, ideal for diverse ice cream service needs. It features a cooled syrup rail with clean-out valves, ensuring efficient flavor management and easy maintenance. The unit’s electronic controls offer precision in temperature management, while recessed removable polycarbonate sliding lids provide easy access to contents. Constructed with a stainless steel interior and robust 16-gauge stainless steel top, front, and sides with a 2.5-inch nosing, this cabinet ensures durability and longevity. The concealed casters facilitate smooth mobility within any commercial space. Utilizing R290 Hydrocarbon refrigeration, the unit is energy-efficient with a 1/3 HP motor, operating at 115 volts, 60 hertz, single-phase, drawing 3.2 amps. Equipped with a cord and NEMA 5-15P plug, it meets cULus and NSF standards, emphasizing its compliance with industry requirements. Manufactured in the USA, the Randell DCST-54-SR11 merges practical design with advanced functionality, making it an essential asset for businesses in the ice cream retail and service sectors.

Product information

Technical specs
Manufacturer Randell
Model Number DCST-54-SR11
Manufacturer Part # DCST-54-SR11
Refrigeration Self-contained Refrigeration
Type Chest
Interior Finish Stainless Steel
Exterior Finish All Stainless Steel Exterior
Height 36"
Width 54"
Depth 30"
Weight 452 lbs
NSF Approved Yes
cULus Approved Yes
Made in USA Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Randell DCST-54-SR11 Ice Cream Dipping Cabinet 54" W 24 Gallon Tub Storage Capacity
Randell

Randell DCST-54-SR11 Ice Cream Dipping Cabinet 54" W 24 Gallon Tub Storage Capacity

$16,466.50 $32,933.00

The Randell DCST-54-SR11 Ice Cream Dipping Cabinet is a high-capacity solution designed for commercial environments, boasting a 54-inch width and accommodating up to 24 gallons in tub storage capacity. This versatile cabinet supports 5 pump and 6 jar capacities, ideal for diverse ice cream service needs. It features a cooled syrup rail with clean-out valves, ensuring efficient flavor management and easy maintenance. The unit’s electronic controls offer precision in temperature management, while recessed removable polycarbonate sliding lids provide easy access to contents. Constructed with a stainless steel interior and robust 16-gauge stainless steel top, front, and sides with a 2.5-inch nosing, this cabinet ensures durability and longevity. The concealed casters facilitate smooth mobility within any commercial space. Utilizing R290 Hydrocarbon refrigeration, the unit is energy-efficient with a 1/3 HP motor, operating at 115 volts, 60 hertz, single-phase, drawing 3.2 amps. Equipped with a cord and NEMA 5-15P plug, it meets cULus and NSF standards, emphasizing its compliance with industry requirements. Manufactured in the USA, the Randell DCST-54-SR11 merges practical design with advanced functionality, making it an essential asset for businesses in the ice cream retail and service sectors.

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