Randell DRP300S Dough Roller Double Pass Front Loading
Delivery to:
- Front loading for easy operation
- Adjustable thickness from 1/16" to 5/16"
- Handles up to 18" max pizza size
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The Randell DRP300S Dough Roller Double Pass Front Loading is a specialized piece of equipment designed for precision in commercial dough preparation. It features a double pass mechanism, allowing dough to be rolled to an adjustable thickness ranging from 1/16" to 5/16", catering to varying pizza crust preferences up to a maximum diameter of 18". The device incorporates 3.5" diameter stainless steel rollers and operates with a robust 3/4 HP motor, ensuring consistent and efficient performance. Its enclosed design enhances safety and cleanliness, making it suitable for high-volume environments. The dough roller is powered by a 115/160V electrical system and draws 10.8 amps, compatible with a standard NEMA 5-15P plug. This model is specifically engineered for easy front loading, streamlining the workflow in busy pizzerias or bakeries. Additionally, it comes with a one-year parts and labor warranty, underscoring its reliability and the manufacturer's commitment to quality. The Randell DRP300S is an essential asset for businesses aiming to optimize their dough processing capabilities, offering a blend of precision, efficiency, and durability tailored to meet the demands of the food service industry.
Product Description
The Randell DRP300S Dough Roller Double Pass Front Loading is a specialized piece of equipment designed for precision in commercial dough preparation. It features a double pass mechanism, allowing dough to be rolled to an adjustable thickness ranging from 1/16" to 5/16", catering to varying pizza crust preferences up to a maximum diameter of 18". The device incorporates 3.5" diameter stainless steel rollers and operates with a robust 3/4 HP motor, ensuring consistent and efficient performance. Its enclosed design enhances safety and cleanliness, making it suitable for high-volume environments. The dough roller is powered by a 115/160V electrical system and draws 10.8 amps, compatible with a standard NEMA 5-15P plug. This model is specifically engineered for easy front loading, streamlining the workflow in busy pizzerias or bakeries. Additionally, it comes with a one-year parts and labor warranty, underscoring its reliability and the manufacturer's commitment to quality. The Randell DRP300S is an essential asset for businesses aiming to optimize their dough processing capabilities, offering a blend of precision, efficiency, and durability tailored to meet the demands of the food service industry.
Certifications
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
