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Randell FX-1CS-290 FX Series Flexible Refrigerator Or Freezer Chef Stand 48" W

Randell  |  MFG #: FX-1CS-290  |  Item #: 413978
$11,275.50 $22,551.00
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  • Flexible temperature control: Refrigerator (40°F) or Freezer (-5°F)
  • Single drawer with removable ABS insert for easy cleaning
  • Compact design with 3.0 cubic feet capacity and 48" width
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Description

Specifications

Reviews

Certifications

The Randell FX-1CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand - 48" W is a sophisticated refrigeration solution designed for diverse professional kitchen needs. With a compact 3.0 cubic feet capacity and a single drawer featuring a removable ABS insert, it ensures efficient and customizable storage. This unit incorporates self-contained refrigeration with electronic control, maintaining precise temperatures of 40°F for refrigeration and -5°F for freezing, making it versatile for various food preservation requirements. The chef stand is constructed with a stainless steel finished top, front, sides, and interior, offering durability and an easy-to-clean surface that meets the high standards of food service environments. It is equipped with casters for mobility, allowing easy repositioning within busy kitchen spaces. Powered by a 1/4 HP motor and utilizing R290 Hydrocarbon refrigerant, it is both powerful and environmentally conscious. The Randell FX-1CS-290 is certified by UL, NSF, and cUL, guaranteeing compliance with rigorous safety and sanitation standards. Proudly made in the USA, this chef stand is ideal for restaurants, catering services, and other food service operations seeking a reliable and flexible refrigeration or freezing unit that combines functionality with quality engineering.

More Details

Product Description

The Randell FX-1CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand - 48" W is a sophisticated refrigeration solution designed for diverse professional kitchen needs. With a compact 3.0 cubic feet capacity and a single drawer featuring a removable ABS insert, it ensures efficient and customizable storage. This unit incorporates self-contained refrigeration with electronic control, maintaining precise temperatures of 40°F for refrigeration and -5°F for freezing, making it versatile for various food preservation requirements. The chef stand is constructed with a stainless steel finished top, front, sides, and interior, offering durability and an easy-to-clean surface that meets the high standards of food service environments. It is equipped with casters for mobility, allowing easy repositioning within busy kitchen spaces. Powered by a 1/4 HP motor and utilizing R290 Hydrocarbon refrigerant, it is both powerful and environmentally conscious. The Randell FX-1CS-290 is certified by UL, NSF, and cUL, guaranteeing compliance with rigorous safety and sanitation standards. Proudly made in the USA, this chef stand is ideal for restaurants, catering services, and other food service operations seeking a reliable and flexible refrigeration or freezing unit that combines functionality with quality engineering.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

From the manufacturer

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Customer reviews

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Randell

Randell FX-1CS-290 FX Series Flexible Refrigerator Or Freezer Chef Stand 48" W

$11,275.50 $22,551.00

The Randell FX-1CS-290 FX Series Flexible Refrigerator or Freezer Chef Stand - 48" W is a sophisticated refrigeration solution designed for diverse professional kitchen needs. With a compact 3.0 cubic feet capacity and a single drawer featuring a removable ABS insert, it ensures efficient and customizable storage. This unit incorporates self-contained refrigeration with electronic control, maintaining precise temperatures of 40°F for refrigeration and -5°F for freezing, making it versatile for various food preservation requirements. The chef stand is constructed with a stainless steel finished top, front, sides, and interior, offering durability and an easy-to-clean surface that meets the high standards of food service environments. It is equipped with casters for mobility, allowing easy repositioning within busy kitchen spaces. Powered by a 1/4 HP motor and utilizing R290 Hydrocarbon refrigerant, it is both powerful and environmentally conscious. The Randell FX-1CS-290 is certified by UL, NSF, and cUL, guaranteeing compliance with rigorous safety and sanitation standards. Proudly made in the USA, this chef stand is ideal for restaurants, catering services, and other food service operations seeking a reliable and flexible refrigeration or freezing unit that combines functionality with quality engineering.

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